Collection: Belvie | Vietnamese Bean-to-Bar Chocolate

Belvie combines Belgian chocolate-making expertise with exceptional Vietnamese cacao to create distinctive bean-to-bar chocolate. Working in small batches, the company stone-grinds carefully selected Trinitario cacao beans and conches them for several days to develop their flavor and texture. Beans are sourced directly from farmers in Vietnam's Lam Dong, Dong Nai, Tien Giang, and Ben Tre provinces, with each region offering its own distinctive cacao characteristics.

Belvie is committed to supporting Vietnamese cacao growers by offering fair prices and helping preserve the country's cacao trees. Its separately produced chocolates highlight the unique flavors of individual origins while providing greater traceability. The company also returns cacao husks to the soil as fertilizer, supporting a more sustainable approach to chocolate production. Explore Belvie to experience Vietnamese cacao through carefully crafted chocolate that combines Belgian expertise with local ingredients and traditions.