Belvie chocolate is a combination of Belgian technology and know-how, incredible beans from Vietnam and last but not least: their love for chocolate. The chocolate is handcrafted in small batches – the beans are stone ground and conched for several days. They only use the finest trinitario cacao beans, which are purchased directly from planters in different regions of Vietnam. Belvie's goal is not only to make excellent chocolate but also to contribute in the preservation of cacao trees in Vietnam. They do so by encouraging the farmers, offering them good prices for beans. The beans are sourced in the following provinces: Lam Dong, Dong Nai, Tien Giang and Ben Tre.

By producing the chocolates separately, Belvie manages to offer you different tasting and traceable products. Their eco-friendly technique of returning all the husk as fertilizer for trees, helps them maintain a green and fresh environment for present and future life.