Collection: François Pralus | French Bean-to-Bar Chocolate

François Pralus is a celebrated French chocolatier who has continued his family's tradition of chocolate making since 1991. Based in Roanne, France, Maison Pralus oversees every stage of production, from selecting and roasting cacao beans to crafting finished chocolate. Renowned for his expertise as a Master Chocolate Maker, François sources cacao from around the world to create distinctive single-origin bars that showcase the unique characteristics of each region.

His commitment to bean-to-bar craftsmanship extends to owning a cacao plantation in Madagascar, allowing close involvement in the cultivation and quality of the beans. With a particular appreciation for fine cacao varieties, including Criollo, Pralus combines careful sourcing with meticulous chocolate making to produce expressive, characterful chocolate. His creations are enjoyed by chocolate enthusiasts and culinary professionals alike, bringing together French tradition, exceptional cacao, and hands-on expertise.