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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs
Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal. Available in a factory 3 kg bag, a factory 250 g bag, or resealable 1 kg and 500g bags repacked by Chocosphere.
Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
Product Details
Product Details
- Cacao Percent:
- 35%
- Maker Origin:
- France
- Cacao Origin:
- blend / unspecified
- Kosher Certifier:
- Triangle-K
Ingredients & Allergens
Ingredients & Allergens
Sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, dried skimmed milk, emulsifier: sunflower lecithin, natural vanilla extract. This product may contain: gluten, eggs, soya.
While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.
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