Smooth dark chocolate with dried fruit notes, gentle vanilla, and a velvety cocoa finish.
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Hogarth's Black Velvet 72% Single Estate Dark Chocolate Bar showcases the depth and elegance of Ecuadorian cacao, crafted by a respected New Zealand chocolate maker. Made with single-estate beans from Hacienda Victoria in Ecuador, this bar features naturally low acidity and a smooth yet confident cocoa character. Light roasting preserves delicate dried fruit and nut notes, allowing the chocolate to unfold gradually on the palate. A subtle hint of vanilla adds softness and balance, enhancing the chocolate’s velvety texture without overshadowing the cacao. Carefully produced in small batches, Black Velvet reflects Hogarth’s commitment to ethical sourcing, precise technique, and dark chocolate that is refined, expressive, and deeply satisfying.
Hogarth sources the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Their small factory is located in Nelson, New Zealand where they sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.
