Experience delicate floral, caramel, and cream notes in Domori's Trinitario Peru 70% dark chocolate.
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Domori’s Trinitario Peru 70% Single Origin Dark Chocolate Napolitains offer a refined, aromatic experience with a smooth balance of floral, caramel, and cream notes, enhanced by a delicate tartness. Sourced from the Apurimac valley in Peru, this chocolate is crafted from fine Trinitario cacao grown by local farmers from the Sumaqao cooperative, a project that supports social redemption and sustainable practices. The mild acidity and refreshing finish highlight the cocoa’s origins in the fertile lands of the Ucayali and Marañon rivers.
Ideal for chocolate connoisseurs, this Italian-made chocolate is available in single squares, an 18 or 36-piece bag, or a 1 kg box of about 180 squares.
Founded in Italy in 1993, Domori is known for its dedication to rare Criollo cacao and its commitment to quality, sustainability, and innovation. Each bar reflects a careful process of small-batch roasting and minimal intervention that preserves the true character of fine cocoa.
