Bold 66% dark chocolate featuring Cameroonian cacao’s vibrant fruit and citrus notes.
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Dolfin’s Noir Cameroun 66% Single Origin Dark Chocolate Bar showcases Belgian craftsmanship and the rich cacao of Cameroon’s diverse landscapes. Crafted near the fertile Sanaga River, this 70g bar features single-origin cacao that thrives in Cameroon’s lush tropical forests and savannah. The result is a vibrant dark chocolate with 66% cocoa, offering intense fruitiness complemented by bright citrus notes and a touch of spice. Made with carefully selected ingredients—Cameroonian cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla—it captures the essence of Africa in miniature while celebrating the artistry of Belgian chocolate-making.
Dolfin Belgian Chocolate blends tradition with creativity, combining fine chocolate with fruits, spices, and botanicals to create uniquely balanced flavors. Founded in Belgium in 1989, their Master Chocolatiers select natural ingredients to craft smooth, satisfying bars without added sugars or fats.
