Milk Couverture 33% cacao, Madagascar.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

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35% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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White chocolate couverture, 30% cacao

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Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 5 Kg / 11 lb box. Learn More

Creamy and Toasty. Blond 32% cacao, blend.

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Creamy and Toasty. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Kosher-Dairy. Learn More

Sweet and smooth Almond flavor, melts & tempers like chocolate.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Super-finely ground almonds are married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new smooth, sweet and nutty taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Amande can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a sweet almond flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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White Couverture, 33% cacao, blend

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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Tart like Passion Fruit, melts & tempers like chocolate.

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The Valrhona Inspiration line is an innovative approach to flavor and texture using 100% natural ingredients. Powdered passion fruit Juice is married to cocoa butter, sugar, and a small amount of non-GMO soy lecithin to create a new intense taste experience with no dairy ingredients (though this is produced in a facility that handles milk products).

Inspiration Passion can be used just like any other chocolate couverture, and has the benefit of containing no water content and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold passion fruit flavor. Think of all the possibilities!

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Intense gourmet flavor of raspberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Raspberry (Framboise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Framboise has the texture and tempering qualities of a pure cocoa butter based chocolate, with vibrant color and the authentic and intense taste of Raspberry, a perfect balance between sweet, tart and fruity. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Framboise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Raspberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful raspberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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35% cacao, naturally bronze blond hue and earthy licorice notes.

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Valrhona's Orelys 35% cacao "blond chocolate". Five years after creating DULCEY 32%, Valrhona once again distinguishes itself in the category by using its chocolate expertise with a new star ingredient, dark muscovado sugar. It took four years of research and exploration to find the ingredient which gives ORELYS 35% its rich flavor and unique color.

To obtain this natural, unrefined sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried and ground. Because of its natural molasses content, muscovado sugar has a rich brown color and delicate licorice aromas.

By adding muscovado sugar when they're making ORELYS 35%, it gives Orelys a naturally bronze blond hue and earthy licorice notes.

ORELYS is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets. Its biscuit licorice notes work well with spices such as cinnamon, vanilla, cloves and paprika, as well as fruits, including banana, lemon zest and kiwi. It also complements mint, champagne and coffee flavors.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg/6.6 lb.

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Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence. - Net wt 3kg/6.6 lb. bag

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

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Dark Gianduja, 34% Hazelnuts, contains some milk.

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Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. This delicious dark Gianduja with a bold chocolate taste is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 3 Kg/6.6 Lb Bloc Learn More

Traditional Gianduja, 35% Hazelnuts. Contains milk.

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Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk, sugar, cocoa beans (4%), cocoa butter, hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Only available in bloc format.

Net wt: 3 Kg/6.6 Lb Bloc.

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29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.

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Valrhona Tropilia 29% MilkChocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 29% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

Use Tropilia 29% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding with hand-tempering. Cocoa 29% min, Sugar 40% Milk 20% Fat 33%. Net wt: 12Kg / 26.4 lbs.

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise Les Feves (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! 3 Kg/6.6 lb. bag

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More