70% - 79% Cacao Products
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Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Venchi Cubotto Chocoviar 75% Dark Chocolate Cube Single - 17g
$2.89Experience Venchi's Dark Chocolate Cubes—75% cocoa shell, extra dark cream, Chocoviar beads.
Indulge in the luxurious experience of Venchi's Cubotto Chocoviar 75% Dark Chocolate Cubes, a testament to the award-winning Italian chocolate brand's legacy dating back to 1878. Each cube encapsulates a 75% cocoa shell filled with extra bitter chocolate cream, enveloped in a layer of 75% cocoa Chocoviar grains—dark chocolate bits that add a delightful crunch. This decadent creation features dark chocolate cream infused with extra virgin olive oil, encased in a shell of 75% Cuor di cacao, creating a harmonious blend of intense flavors. Venchi's commitment to quality and sustainability, reflected in over 145 years of chocolate-making expertise, is evident in these individually wrapped delights. Celebrate Venchi's artistry and excellence with each bite. The Cubotto Chocoviar 75% Dark Chocolate Cubes are available in a 1 kg bag of about 52 pieces, a 10 piece bag of about 175-grams, or as individual treasures. Learn More -
Belvie Lam Dong 70% Single Origin Dark Chocolate Bar - 80g
$8.49 As low as: $7.64A unique blend of berry and fig notes with an intense chocolate finish.
Belvie Lam Dong 70% Single Origin Dark Chocolate Bar showcases the unique terroir of Vietnam's Lam Dong highlands, where cacao grows in sheltered valleys under a mild climate. Crafted with Belgian chocolate-making techniques, this award-winning 70% cacao bar starts with a bright hint of red berries and evolves into a deep, intense chocolate flavor that lingers without any burnt undertones. The cacao beans reflect Lam Dong's exceptional conditions, bringing complex notes of raspberry, dried figs, and raisin underpinned by wood and licorice. Belvie’s commitment to ethical sourcing and eco-friendly practices shines through in this robust, vegan-friendly chocolate. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g
$16.69Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$12.99 As low as: $11.69Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
Venchi Voluttuoso Croccante 77% Dark Chocolate & Nibs Bar - 70g
$10.49 As low as: $9.4477% extra dark chocolate, enriched with crunchy nibs of roasted cocoa beans from South America.
A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices. Net wt 70g / 2.46oz Learn More -
Sibo Sugar Free 70% Single Origin Dark Chocolate Bar – 50g
$6.99 As low as: $6.29Intense 70% dark cacao sweetened with erythritol and allulose for sugar-free delight.
The Sibo Sugar Free 70% Single Origin Dark Chocolate Bar from Costa Rica offers a bold dark chocolate experience without added sugar. Sweetened with natural alternatives erythritol and allulose, this 50-gram bar preserves the rich intensity of single-origin Costa Rican cacao while supporting low-sugar and keto-conscious lifestyles. Certified Keto Clean, it’s crafted for those seeking deep chocolate flavor without compromise. Sibo’s dedication to quality and flavor innovation shines in this guilt-free indulgence from a leading Costa Rican maker. Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 2.5kg
$150.99Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags and 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More -
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 1 kg
$75.49Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.79 As low as: $15.11Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More -
Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60g
$10.49 As low as: $9.44Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection
Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More -
Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar - 50g
$7.79 As low as: $7.01Indulge in Trinitario cocoa from Colombia: sweet, exotic.
Explore the allure of Domori Trinitario Colombia 70% Single Origin Dark Chocolate Bar, crafted from the finest cocoa sourced from Tierralta. This 50g tablet embodies the charm of ancient Teyuna, the "lost city," while supporting sustainable farming practices in the region. With notes of caramel, cashews, and ripe fruits, each bite reveals a delicate and complex profile. Delve into the heart of Colombian cocoa heritage, where tradition meets sustainability in every bar. Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g
$24.79 As low as: $22.31Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$96.59French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More