Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

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Fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fresh Bergamot and crisp, malty flavor of Earl Grey tea. 67% cacao content. Net wt. 70g / 2.47oz..

67% cacao. Net wt. 70g / 2.5oz.

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Delicious combination of milk chocolate & peanut butter bar.

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The classic combination of chocolate and peanut butter. The 'XO' in the product family name stands for eXtra fiber / zerO sugar added. Sweetened with chicory root fiber. Low in carbohydrates. Kosher-Dairy. Net wt 90g/3.2oz. Learn More

Fine white chocolate flavored with Blue Corn Atole.
International Chocolate Awards Americas 2019 Bronze Winner.
International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

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The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

Net wt. 50g / 1.76oz.

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Spicy,dark 70% cacao bar.

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Cinnamon & Chili Spices combined with 70% cacao dark chocolate, blended with crunchy pistachios, chewy apricots, & espresso beans. Kosher-Dairy. Net wt 90g/3.2oz. Learn More

Sweet & Salty Caramel Enveloped in Dark Chocolate

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Dark chocolate gives way to creamy no-sugar-added salted caramel filling. The 'XO' in the product family name stands for eXtra fiber / zerO sugar added. Sweetened with chicory root fiber. Low in carbohydrates. Kosher-Dairy. Net wt 90g/3.2oz. Learn More

Fine Ecuadorian white chocolate flavored with Mesquite.
International Chocolate Awards Americas 2019 Silver Winner.

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The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

Net wt. 50g / 1.76oz.

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A six flavor assortment of filled heart-shaped chocolates.

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A beautiful and delicious chocolate treat for Valentine's Day or any other occasion! This assortment of filled heart-shaped chocolates contains six different flavors: Cardamom, Raspberry, Strawberry Pistachio, Créme Fraiche, Passion Fruit and Mocha. Made with the finest authentic ingredients. Treat yourself and the one you love! Net wt: 1.6oz / 44g Learn More

Creamy 60% cacao almond butter bar.

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Dark chocolate and salted almond butter playfully combine in a familiar, yet unique, balance of sweet and savory. The 'XO' in the product family name stands for eXtra fiber / zerO sugar added. Sweetened with chicory root fiber. Low in carbohydrates. Kosher-Dairy. Net wt 90g/3.2oz. Learn More

Rich dark chocolate with a fruity tang.
70% cacao

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Limited Edition. Lightly sweetened, candied orange and dried cranberries are sprinkled throughout Mid Mountain 70% dark chocolate. With bursts of orange essence in each bite, this bar is a spectrum of flavors from mouth watering citrus to rick dark chocolate. 60g / 2.12 oz per bar.

Tasting Notes: Sweet orange zest, dried cranberries.

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Dark Chocolate Seasoned with Bolivian Rose Salt. 67% cacao.

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Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of this fine chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

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70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

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A balanced, smooth coffee-infused chocolate bar that coffee lovers will love.
60% cacao

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Limited Edition. Unlike any other coffee and chocolate bar out there. Fruity Ethiopian coffee meets the balanced flavor of Mid Mountain Blend chocolate and the result is a balanced, smooth coffee-infused chocolate bar that coffee lovers will love. 60g / 2.12 oz per bar.

Tasting Notes: Blueberry, Honeycomb, Coffee.

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Chocolate infused with Brazilian coffee. 67% cacao.

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Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More

An explosion of refreshing mint flavor.

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Dairy-free peppermint crème in premium Belgian dark chocolate. The flavors swirl on your palate ending in a cool mint finish. Kosher-Dairy, net wt 90g/3.2oz per bar.

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Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 75% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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