Dark 70% cacao, individually wrapped, Colombia.

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A 1Kg/2.2lb package of individually wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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A 50-piece bag of wrapped Domori 70% Cacao dark chocolate squares made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Approx. 235g/8.3oz. Learn More

Dark 70% cacao, individually wrapped, Colombia.

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An individual Domori 70% Cacao dark chocolate square made with Trinitario Colombian cacao. This chocolate has a delicate and complex profile: the cacao has a natural sweetness, with notes of caramel, cashews and ripe fruits. Net wt. 4.7g. Learn More

Dark 70%, individually wrapped, Venezuela

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This individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting square features notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. Single square, 4.7g/0.17oz Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Ocumare 77 70% Cacao dark chocolate tasting squares feature notes of apricot jam, cream and dried fruit, excellent roundness and persistence, with low acidity and bitterness. Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. 50-Piece Bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. Single square, 4.7g/0.17oz Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 50-pc bag, 235g/8.3oz. Learn More

Dark 70%, individually wrapped, Venezuela

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These individually wrapped Domori Guasare 70% Cacao dark chocolate tasting squares are made from a special Criollo cacao variety. Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. 1Kg/2.2 lbs, approximately 185 pieces. Learn More

Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 0.9oz/25g net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Puertofino Bar. A Criollo that has recently been recovered, and transformed into a challenge that inspired Domori to believe in its potential yield, resistance and structure. A success, represented by a harmonious blend of caramel, tobacco, walnuts, papaya, forest fruits, mushrooms and dates. 70% Cocoa, 0.9oz/25g net wt. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 0.9oz/25g net wt.

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Dark Bittersweet 70% cacao, Brazil

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The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More

Single-cru Venezuelan tasting squares.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 1Kg/2.2lbs net wt.

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50 single-cru Venezuelan cacao tasting squares.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 235g/8.29oz net wt.

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