Dark 70% cacao with a predominantly toasted almond aroma and subtly spicy flavors, Venezuela

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Amedei Porcelana Bar. Porcelana cacao is considered by many to be a rare treasure, coming from small plantations in Venezuela and available in extremely limited quantities. It is pure criollo, and comes by the name Porcelana due to the translucent white color of the bean. Matched with Amedei's mastery of the chocolate art, Porcelana cacao is crafted into a very complex 70% cocoa bittersweet dark chocolate with a predominantly toasted almond aroma and subtly spicy flavors like cinnamon, coriander and nutmeg. Intense yet delicate, with just the right amount of acidity to impart a fresh, clean taste that lingers. 50g/1.75oz Learn More

Dark single-origin 70% Cacao. Initial flavor of plums, red fruit and an aromatic roundness, Venezuela

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The Amedei Chuao dark chocolate bar is made of very rare and special Chuao cacao, obtained in Venezuela where it is grown. Amedei crafts this precious cacao into a delightful 70% cacao bittersweet dark chocolate. Flavor notes are of plums, followed by red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao cacao makes a very special chocolate treat. 50g/1.75oz Learn More

Dark 70% cocoa with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

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Amedei Ecuador Bar. The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits. 50g/1.76oz. Learn More

Dark 70% cocoa with an intense flavor of walnut, almonds, and cashews.

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Amedei Venezuela Bar. The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavor of walnut, almonds, and cashews. 50g/1.76oz Learn More

Dark 70% cacao with a hint of dried plum and toasted almonds, Peru

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2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Domori Criollo Line Porcelana bar.

Porcelana is an extremely rare and precious plant.

Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

70% Cocoa, 0.9oz/25g net wt.

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Dark chocolate with Calabrian Chili Pepper

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The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More

Dark Bittersweet 70% cacao, Peru

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Originally from the Apurimac river area in the south of Peru. A recent hybrid (Trinitarian cacao), with notes of flowers, caramel and cream. Very delicate with discreet acidity and a fresh flavor that makes it a highly sought-after protagonist in haute patisserie and cocktails. 0.9oz/25g net wt.

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Dark Bittersweet 70% cacao, Venezuela

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Domori Trinitario Venezuela Bar.

A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo.

Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. 1.76oz/50g net wt.

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Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

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Formerly known as Teyuna

Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.

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The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More

Dark Bittersweet 70% cacao
2018 Academy of Chocolate Gold Winner

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Domori Criollo Line Chuao bar. Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness with notes of cream, honey and dried fruit. 70% Cocoa, 0.9oz/25g net wt.

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Made of a fine Criollo blend from Hacienda San Jose.

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Domori Criollo 70% 25g bar. Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 0.9oz/25g net wt. Learn More

Single-Plantation Venezuelan Criollo Cacao
2018 Academy of Chocolate Bronze Winner

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Domori Ocumare 77 bar, made with cacao from the Hacienda San José, Venezuela.

Easy to recognise among Ocumare beans thanks to its rough cabossa (flesh), the pure variety is cultivated very rarely, because the plant often grows empty beans inside the fruit.

Notes of apricot jam, cream and dried fruit. Excellent roundedness and persistence, with low acidity and bitterness. 70% Cocoa, 0.9oz/25g net wt.

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