Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

Items 76 to 90 of 449 total

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  1. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  2. Pralus Infernale Orange Bar

    Pralus Infernale Orange 150g

    Dark chocolate covering praline paste and a candied orange center
    A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More
  3. Pralus Barre Infernale Café

    New!
    Pralus Infernale Cafe 160g

    Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
    The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More
  4. Pralus Pyramide 500g

    Pralus Pyramide des Tropiques 500g

    Dark 75% single-origin cacao, Ten 50-gram bars
    A very special dark chocolate treat (or gift!). Ten 50-gram bars of Pralus’ single-origin 75% chocolate, each festively wrapped then bound in a cube. The stack contains one bar of each of the following varieties: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Plan your around-the-world chocolate-tasting tour today! Total net wt.: 500g/1.1 lbs. Learn More
  5. Pralus Nicaragua Dark Chocolate Bar, 75% Cacao

    Pralus Nicaragua Bar 100g

    Dark chocolate, 75% cacao, Nicaragua.
    Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More
  6. Pralus Costa Rica Dark Chocolate Bar, 75% Cacao

    Pralus Costa Rica Bar 100g

    Dark chocolate, 75% cacao, Costa Rica.
    Costa Rica has 6% of the world's biodiversity, bringing François Pralus' interest in making delicious chocolate with this Trinitario single-origin cacao. The Pralus Costa Rica bar has woody and robust aromas, with freshness and a vanilla taste. Cocoa origin: Costa Rica. 75% Cacao, 100g/3.5oz. Learn More
  7. Pralus Barre Infernale Lait (Milk)

    Pralus Infernale Milk w/Nut Praline & Hazelnuts 160g

    Milk chocolate covering a nut praline and whole roasted hazelnuts
    A sensational creation by François Pralus, the Barre Infernale Lait (Milk) is an enrobing of his delicious 45% cacao milk chocolate, surrounding a praliné of hazelnuts and almonds plus whole roasted Piedmont hazelnuts. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  8. Pralus Infernale Noire (Dark) Bar

    Pralus Infernale Dark w/Nut Praline and Almonds 160g

    Dark chocolate covering a nut praline and whole roasted almonds
    A sensational creation by François Pralus, the Barre Infernale Noire (Dark) is an enrobing of his delicious 75% cacao dark chocolate, surrounding a praliné of hazelnuts and almonds and 75% cacao dark chocolate plus whole roasted Valencia almonds. Outrageously unique and delicious. 160g/5.64oz. Learn More
  9. Pralus Barre Infernale Pistache

    Pralus Infernale Pistachio 160g

    Dark chocolate covering pistachio paste and whole pistachios
    A sensational creation by François Pralus, the Barre Infernale Pistache is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of pistachio paste plus whole pistachios. Outrageously unique and delicious! 75% Cacao, 160g/5.64oz. Learn More
  10. Pralus Barre Infernale Nougat

    Pralus Infernale Nougat 160g

    Milk chocolate covering a nougat of almonds, pistachios and honey
    A sensational creation by François Pralus, the Barre Infernale Nougat is an enrobing of his delicious 45% cacao milk chocolate, surrounding a nougat of almonds, pistachios and honey with nut pieces in the nougat. Outrageously unique and delicious! 45% Cacao, 160g/5.64oz. Learn More
  11. Valrhona Noir Guanaja 70% Tablet 250g

    Valrhona Baking Guanaja 70% Tablet 250g

    Powerful, lingering intensity. Dark bittersweet, South American blend.
    Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 250g/8.8oz. Learn More
  12. Valrhona Valrhona El Pedregal Porcelana Bar

    Valrhona El Pedregal Porcelana Chocolate Bar 70g

    Dark, 64% cacao, Single Plantation, Venezuela Criollo Best by March 31, 2019 Last chance... these bars are discontinued.
    Valrhona El Pedregal Porcelana cocoa comes from one of the original and rarest varieties of cacao trees, Criollo, (which accounts for only 5% of the world-wide crop). While their harvest is modest, the fruit they yield – including the rare white Criollo bean known as “Porcelana” – is one of the most aromatic and finest cocoa varieties that exists. The El Pedregal Porcelana bar takes its name from the bean's lovely, creamy porcelain-like color. Legend has it that the variety is so fine that it should only be tasted from porcelain. Cacao origin: Venezuela. 64% cocoa content. Net wt. 70g/2.46oz per bar. Learn More
  13. Valrhona Valrhona Loma Sotavento Bar

    Valrhona Loma Sotavento Chocolate Bar 70g

    Dark, 64% cacao, Single Plantation, Dominican Republic. Best by March 31, 2019 Last chance... these bars are discontinued.
    In the region of Maria Trinidad Sanchez, situated in the northeast corner of the Dominican Republic, lies the Valrhona cacao plantation, Loma Sotavento. Long on the palate, very balanced and chocolatey, its round and light notes of ripe fruit give way to a gently increasing hint of toasty aromas. Net wt. 70g/2.46oz. Learn More
  14. Valrhona Chocolats Noir de Domaine - Plantation Bar Gift Box

    Valrhona Chocolats Noir de Domaine - Plantation Bar Wooden Gift Box

    A beautiful box containing 6 single-plantation dark chocolate bars. Best by March 31, 2019 Last chance... these bars are discontinued.
    A beautiful wooden box containing six Valrhona single-plantation dark chocolate bars. Three each of El Pedregal Porcelana(origen Venezuela) and Loma Sotavento (origin: Dominican Republic) Each bar has a net wt. of 70g (420g/14.8oz total). Kosher-Dairy. Learn More
  15. Valrhona Noir Araguani Bar 70g

    Valrhona Noir Araguani Chocolate Bar 70g

    Chocolatey and Full-Bodied. Dark 72% cacao, Venezuela.
    Chocolatey and Full-Bodied. From its strikingly bitter essence, Noir Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More

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