Fine French Chocolate
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Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
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Pralus Tanzanie Bar 100g
$8.90 As low as: $8.01Dark 75% cacao, Single-Origin.
Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Le 100% Bar 100g
$8.90 As low as: $8.01Unsweetened chocolate, Madagascar Criollo. EU Organic.
Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. EU Organic Certicication. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More -
Pralus 'Republique Dominicaine' Bar 100g
$8.90 As low as: $8.01Dark 75% cacao, Dominican Republic.
Spicy, fruity, tannin, woody and long on the palate. Cocoa origin: Dominican Republic. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Cuba Bar 100g
$8.90 As low as: $8.01Dark 75% cacao. Single-Origin.
François Pralus' Cuba dark chocolate bar is a rare and very special find. There are not many chocolate bars made exclusively with Cuban cacao, and even fewer made with the skill and finesse of François Pralus. Flavor notes: spicy licorice, slightly peppery, long on the palate. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Les Crus d'Excellence - Premier Origins Assortment 150g
$32.95 As low as: $29.66Dark chocolate, 75% cacao, Venezuela
François Pralus offers three of his premier 75% cacao dark chocolate bars in the Les Crus d'Excellence assortment. Venezuela's Porcelana, Cuyagua and Chuao cacaos are considered by many chocolate aficionados to be among the finest in the world! Pralus turns these wonderful cacaos into a delightfully excellent chocolate tasting experience. There is one 50g/1.75oz individually-wrapped chocolate bar of each type in the assortment box, 150g/5.29oz total net wt. Learn More -
Pralus Perou Bar 100g
$8.90 As low as: $8.01Dark 75% cacao, Peru.
The Pralus Peru (Pérou) bar has a slight initial coffee taste and then immediately moves to cinnamon. At the end it has a clean, fresh citrus flavor that lasts and lasts. This is too good to miss. Cocoa origin: Peru. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Chuao Dark Chocolate Bar 50g
$9.75 As low as: $8.78Dark 75% cacao, Venezuela
Pralus Chuao is a single origin bar made of some very rare and special cacao from Venezuela. François Pralus sought out this cacao from the village of Chuao because its isolation provides a unique purity in the Criollo and hybrid cacaos grown there. This fine cacao matched with French chocolate making skill results is a delicious dark chocolate with a nice long finish and a fine balance of bitterness, acidity, and earthy tones. 50g/1.476oz. Learn More -
Pralus Melissa Bar 100g
$8.90 As low as: $8.01Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More -
Pralus Carre de Cafe au Lait 50g
$9.25 As low as: $8.33Out of stock
Coffee, milk powder, cocoa butter and sugar for a balanced smooth taste.
Many of us have come to know milk chocolate bars flavored with coffee. Pralus Carre de Cafe au Lait takes us in a different direction. This milk coffee bar combines the flavor of fine pure arabica coffee and milk powder with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness and a taste reminiscent of Cafe au Lait. Another way to think about this bar is white chocolate with coffee replacing vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More -
Pralus Carre de Cafe Noir 50g
$9.25 As low as: $8.33Out of stock
Coffee, cocoa butter and sugar for a balanced smooth taste.
Many of us have come to know dark chocolate bars flavored with coffee. Pralus Carre de Cafe Noir takes us in more of a pure coffee direction. This dark coffee bar combines the flavor of fine pure arabica coffee with the smooth texture of cocoa butter and, of course, added sugar for the right balance of sweetness. Another way to think of this bar is white chocolate with coffee replacing the milk powder and vanilla. Vincent Ferniot's childhood dream was realized by his friend François Pralus. So for a change, have square of coffee with your cup of coffee, or perhaps by itself! 50g / 1.75oz net wt. Learn More -
Pralus Brut de Plantation Madagascar 160g
$16.50 As low as: $14.85Single origin Madagascar 75% with nibs
François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More -
Pralus Infernale Orange 150g
$19.50 As low as: $17.55Dark chocolate covering praline paste and a candied orange center
A sensational creation by François Pralus, the Barre Infernale Orange is an enrobing of his delicious 75% cacao dark chocolate, surrounding a filling of hazelnut and almond praline paste and a touch of Grand Marnier, with a candied orange center. Outrageously unique and delicious! 75% Cacao, 150g/5.29oz. Learn More -
Pralus Infernale Cafe 160g
$19.50 As low as: $17.55Carre de Cafe Noir covering a nut praline filling with more Carre de Café Noir
The Barre Infernale Cafe is a creation from the teamwork of François Pralus and famous French culinary writer Vincent Ferniot. This bar is perfect for coffee lovers, with an outer shell of Pralus' delicious Carre de Café Noir (mainly coffee, cocoa butter and sugar, but no cocoa solids) surrounding a filling of hazelnut and almond praline paste with more Carre de Cafe Noir mixed in!. 160g/5.64oz. Learn More -
Pralus Pyramide des Tropiques 500g
$44.50 As low as: $42.27Dark 75% single-origin cacao, Ten 50-gram bars
A very special dark chocolate treat (or gift!). Ten 50-gram bars of Pralus’ single-origin 75% chocolate, each festively wrapped then bound in a cube. The stack contains one bar of each of the following varieties: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. Plan your around-the-world chocolate-tasting tour today! Total net wt.: 500g/1.1 lbs. Learn More -
Pralus Nicaragua Bar 100g
$8.90 As low as: $8.01Dark chocolate, 75% cacao, Nicaragua.
Trinitario cacao beans from Nicaragua give this Pralus dark chocolate bar a fresh minty mouthfeel and spicy aromas. A real treat! Cocoa origin: Nicaragua. 75% Cacao, 100g/3.5oz. Learn More