Fine French Chocolate
|
|
Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.
|
-
Bonnat 65% Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar - 100g
$16.79 As low as: $15.11Crafted with rare cacao, this bar blends rich chocolate with crunchy caramelized buckwheat.
Bonnat Sarrasin Caramélisé 55% Milk Chocolate & Caramelized Buckwheat Bar offers a unique collaboration between French chocolatier Stéphane Bonnat and Chef Jean Sulpice. Crafted from rare casse-claire cacao sourced from Indonesia and Mexico, this 55% milk chocolate bar harmonizes the smoothness of rich French chocolate with the crunch and nutty flavor of caramelized buckwheat. The floral notes of the exceptional beans are delicately enhanced by the buckwheat, creating a distinct balance of sweetness and texture. This 100-gram bar is a true celebration of artisanal chocolate craftsmanship and culinary innovation. Learn More -
Norohy Whole Organic Madagascan Vanilla Beans - 125g
$58.49Gourmet organic vanilla boasting a floral-woody aroma and deep complexity.
(Photo shows a factory pack)
Norohy Organic Madagascan Vanilla Beans bring the finest French gourmet tradition to your kitchen with premium whole beans sourced from the Maroantsetra and Mananara regions of Madagascar. Grown by an organic planters association and hand-pollinated using time-honored methods, these black non-split Vanilla Planifolia beans are carefully selected for their high vanillin content and rich, woody-floral aroma. After a meticulous six-month curing process, the beans are sorted and bundled using traditional techniques, then packaged on-site in Madagascar to preserve quality and support the local community. Norohy vanilla is ideal for professionals crafting mousses, ice creams, and pastries with precision and elegance. Available in factory 125g packs or in sets of 10 or 5 beans repacked by Chocosphere. Learn More -
Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar - 100g
$15.29 As low as: $13.76Michel Cluizel's Award Winning Organic 70% Dark Chocolate with Crunchy Cacao Nibs.
Indulge in the sumptuous Michel Cluizel Grué de Cacao BIO 70% Dark Chocolate & Nibs Bar, a 100 gram treat from the esteemed French chocolatier. This exquisite dark chocolate bar is crafted from 70% Grand Cru Guayas cocoa from Ecuador, complemented by roasted nibs from the Los Anconès plantation in the Dominican Republic. The result is a harmonious blend of rich cocoa flavors and the delightful crunch of cacao nibs. Certified organic, gluten-free, and vegan, this Great Taste Award winning gourmet chocolate embodies Michel Cluizel's commitment to quality and environmental sustainability, ensuring a remarkable dark chocolate experience. Learn More -
Sale!
Andresy - l'Ancienne Powdered Drinking Chocolate Packets Box - 100-pc - 2kgRegular Price: $85.79
Special Price: $68.63
Overstock Special
Andrésy’s classic hot chocolate packets deliver pure flavor and timeless craftsmanship.
Andrésy l'Ancienne Powdered Drinking Chocolate packets bring tradition and excellence to every cup. Crafted using the finest tropical cocoa beans, this classic powdered chocolate reveals a harmonious blend of full-bodied richness, delicate fruit undertones, and a smooth finish, heightened by natural bourbon vanilla. With only three natural ingredients and no alkali, it offers an authentic, unaltered hot chocolate experience. Perfect for mixing with milk, milk alternatives, or water, each 20-gram packet delivers convenience and luxurious flavor. Containing 100 single-serving packets per box, this 2-kilogram offering invites you to savor the timeless art of chocolate-making.How to Prepare Andresy Drinking Chocolate
Ingredients for One Cup:
- 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
- 120ml (1/2 cup) milk, plant-based milk, or water
For Hot Chocolate:
- Place the drinking chocolate mix in a cup.
- Heat your chosen liquid in a non-stick pan over medium heat.
- When the liquid begins to boil, remove from heat and pour into the cup.
- Whisk until silky smooth and enjoy!
For Cold Chocolate:
- Place the drinking chocolate mix in a cup.
- Pour your chosen cold liquid directly into the cup.
- Whisk until smooth and serve chilled.
-
Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs - 2 kg
$153.39Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.
Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More -
Michel Cluizel Praline Intense 72% Dark Chocolate Bar - 100g
$16.39 As low as: $14.75Deep cocoa flavor meets caramelized nut crunch in this French artisan chocolate.
Michel Cluizel Intense Praline 72% Dark Chocolate Bar blends bold French dark chocolate with the nutty sweetness of traditional praliné. Crafted with 72% cocoa and using time-honored techniques, this 100g bar offers an award-winning depth of flavor and a satisfying crunch from caramelized hazelnuts and almonds. Each bite delivers a layered tasting experience, enhanced by real Bourbon vanilla and completely free from soy, preservatives, or added flavors. A luxurious expression of French chocolate artistry, this bar highlights Cluizel’s dedication to purity, texture, and the full-bodied complexity of dark chocolate. Learn More -
Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Enjoy Bonnat Surfin 65%—original blend, rich and delightful.
Bonnat's Surfin Original Recipe 65% Dark Chocolate Bar celebrates over a century of craftsmanship from Bonnat, a French chocolatier based in Voiron, France. This 65% dark chocolate is crafted according to the original recipe invented by Félix Bonnat in 1884, using cocoa from Venezuela, West Africa, Brazil, Peru, and Mexico. Known for its delicate blend and signature flavor, this chocolate reflects Bonnat's dedication to quality and sustainability for the past 130 years. Experience the legacy of a true chocolate artisan in every bite, where tradition meets innovation. Learn More -
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs - 1 kg
$81.19Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs. Dish not included.
Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.Dish not included.
Learn More -
Valrhona Guanaja 70% Dark Chocolate Bar - 70g
$7.89 As low as: $7.10Bittersweet Mastery: Valrhona Guanaja 70%—intense, bitter, and masterfully crafted.
Valrhona Guanaja 70% Dark Chocolate Bar, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Learn More -
Bargains Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$128.50HALF PRICE SPECIAL!!!
Original Price: $256.99
Best Before: January 31, 2025
Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Learn More
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30% -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Plantation Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 3kg
$235.39Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.
Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More -
Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 3kg
$166.79Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5 Learn More -
Bonnat Geant des Brumes 75% Single Origin Dark Chocolate Bar - 100g
$18.99 As low as: $17.09Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
The Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Les Comtes de Provence Myrtilles BIO Blueberry Spread - 350g
$10.99 As low as: $10.44Enjoy rich, organic blueberry flavor in every spoonful of this traditional French jam.
Not eligible for "If It Fits, It Ships" shipping.
Les Comtes de Provence Myrtilles BIO Blueberry Spread (350g) is an exquisite organic blueberry jam, crafted in the heart of Provence using traditional pot-cooking methods. With 64% fruit content and pure cane sugar, this jam is rich in flavor, offering a deep, fruity taste with every spoonful. Made with organic blueberries sourced from the Mediterranean region, it reflects over 30 years of artisanal expertise. Free from artificial additives and preservatives, this spread is a perfect blend of nature's finest ingredients, offering an authentic taste of Provence.* European Union organic certification; does not bear a USDA organic stamp.
Learn More