Fine French Chocolate

Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

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Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.

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Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crunchy Pearls feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More

Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations.

Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.
**Now in Disc Form**

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Valrhona Inspiration Fraise, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

***Feve shown in image for size comparison***

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Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!

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Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!

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Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit / latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration.

Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

Learn More

Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.

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Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag with tempering instructions or a 1 kg reclosable bag repacked by Chocosphere. Learn More

Savor French caramelized white chocolate with smooth, salted notes in Zephyr Caramel.

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Cacao Barry Zephyr Caramel Pistoles, crafted by the renowned French chocolate brand, delivers a unique blend of silky white chocolate infused with the rich, milky caramel flavor and subtly salted notes reminiscent of Brittany’s “caramel au beurre salé.” With a 35% cocoa butter content, natural vanilla, and 100% pure cocoa butter, this caramelized white chocolate offers an exceptional taste and smooth texture. Zephyr Caramel’s 5-drop fluidity ensures ease of use, packaged conveniently in a factory-sealed 2.5 kg bag or 1 kg reclosable bag repacked by Chocosphere. Learn More

Velvety caramel milk chocolate eggs with a rich, creamy ganache center.
Dish not included.

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Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

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Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.
**Now in Disc Form**

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! Net wt.: 250g / 8.82oz

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.

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Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More

Enjoy a delicious blend of real coffee and chocolate in these bite-sized beans.

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Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.

Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.

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