Milk 47% single-cru cacao, Guatemala. Repackaged.

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Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao.

Net wt. 1Kg/2.2lbs.

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Dark 70% single-cru cacao, Guatemala

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao.

Net wt. 3Kg/6.6lbs.

Learn More

Dark 70% single-cru cacao, Guatemala. Repackaged.

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao.

Net wt. 1Kg/2.2lbs.

Learn More

Milk 47% single-cru cacao, Guatemala

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Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao.

Net wt. 3Kg/6.6lbs.

Learn More

Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry Ocoa pistoles are unique dark chocolate discs with good cocoa taste and just a little bit of acidity. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity.

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Cacao Barry Ocoa pistoles are unique dark chocolate discs with good cocoa taste and just a little bit of acidity. This new range of chocolate from Cacao Barry has a pure and intense taste of cocoa, thanks to their unique fermentation technique called Q fermentation. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.

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Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

70% cacao, blend. 4-Drop fluidity.

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Cacao Barry Fleur de Cao Pistoles are dark chocolate couverture discs with fruity and spicy notes and a long chocolate finish. With "4-drop" viscosity, Fleur de Cao is a very fluid chocolate that is excellent for molding and enrobing. 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More

Single-Plantation Peruian Dark Chocolate Pistoles. 3 drop fluidity.
E.U. Organic, no USDA seal

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In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste. E.U. Certified organic. 3 drop fluidity. Suitable for moulding, enrobing, and making chocolate tablets and bars. 65% min. cacao, Criollo Amazonia (Trinitario) Packaged in a strong zip-reclosable bag. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Dark Venezuela Origine Pistoles
Special Order Only

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This Cacao Barry Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Good fluidity with 41% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More

Single-Plantation Madagascan Dark Chocolate Pistoles. 4 drop fluidity.
E.U. Organic, no USDA seal

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In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. 4 drop fluidity suitable for molding, enrobing and tablet making. Certified Kosher-Dairy . 1Kg/2.2 lb net wt. Learn More

Dark Dominican Republic Origine Pistoles

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This Cacao Barry Santo Domingo (Dominican Republic) Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Good fluidity with 42% cacao butter. Suitable for moulding and enrobing. Packaged an a strong zip-reclosable bag. 2.5Kg/5.5 lb net wt. Learn More

75% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 1Kg /2.2 lbs. Learn More

75% cacao dark couverture with the perfect balance of acidity, intense cocoa bitterness and fruity notes.

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Cacao Barry Tanzanie Origine 75% cacao dark couverture chocolate delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes. With its rich fruity acidic taste and intense bitterness, Tanzanie Origine chocolate has a spicy, peppery and citric aroma profile. Suitable for moulding and enrobing. 75% Cacao, 45% fat, five-drop viscosity. Net wt. 2.5Kg / 5.5 lbs in a factory zip re-sealable bag. Learn More