Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Cafe-Tasse Noir ‘Merci’ 60% Dark Chocolate Tablet - 85g
$6.79 As low as: $6.11A full-bodied Belgian dark chocolate tablet, perfect for saying "Thank You" with flavor.
Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More -
Dolfin 60% Dark Chocolate with Cashews Bar - 70g
$5.99 As low as: $5.39Smooth dark chocolate paired with crunchy cashews for a rich, satisfying bite.
Dolfin’s 60% Dark Chocolate with Cashews Bar blends Belgian craftsmanship with premium ingredients. This 70-gram bar features smooth, velvety dark chocolate balanced at 60% cacao for a rich yet approachable flavor. Crunchy, creamy cashew nuts are perfectly distributed throughout, offering a delightful contrast of texture and taste. The cashews’ natural sweetness complements the deep chocolate notes, creating a harmonious and satisfying bite. Dolfin’s dedication to quality shines in every piece, showcasing the artistry of Belgian chocolate-making with every bar. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$28.69 As low as: $27.26Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Dolfin Noir Cameroun 66% Dark Chocolate Bar - 70g
$6.99 As low as: $6.29Bold 66% dark chocolate featuring Cameroonian cacao’s vibrant fruit and citrus notes.
Dolfin’s Noir Cameroun 66% Dark Chocolate Bar showcases Belgian craftsmanship and the rich cacao of Cameroon’s diverse landscapes. Crafted near the fertile Sanaga River, this 70g bar features single-origin cacao that thrives in Cameroon’s lush tropical forests and savannah. The result is a vibrant dark chocolate with 66% cocoa, offering intense fruitiness complemented by bright citrus notes and a touch of spice. Made with carefully selected ingredients—Cameroonian cocoa mass, sugar, cocoa butter, soy lecithin, and natural vanilla—it captures the essence of Africa in miniature while celebrating the artistry of Belgian chocolate-making. Learn More -
Cafe-Tasse Reglet 6-pc Milk Chocolate Praline Hearts - 78g
$11.99 As low as: $7.65Smooth Belgian milk chocolate hearts with a delightfully crisp hazelnut center.
Heart Shaped Hazelnut Praliné Milk Chocolates by Café-Tasse feature six charming Belgian milk chocolate hearts filled with crispy hazelnut praliné. Each piece is carefully crafted in Belgium and wrapped in festive red foil, presented in a kraft paper reglet tied with a red ribbon—ready to gift or savor. With a smooth exterior and nutty crunch within, these chocolates celebrate Café-Tasse’s dedication to timeless chocolate-making tradition. A thoughtful gesture for Valentine’s Day, Mother’s Day, or any day meant to share a little love. Learn More -
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Cafe-Tasse Noir Citron Meringue Dark Chocolate & Lemon Meringue Mini-Bar - 25g$2.79 As low as: $2.51Dark chocolate enrobes delicate crunchy meringue pieces creating a balance of intensity and freshness
The Noir Citron Meringue Dark Chocolate & Lemon Meringue Mini-Bar by Café-Tasse pairs rich Belgian dark chocolate with zesty lemon and airy meringue for a bold yet refined treat. This 25-gram mini-bar features delicate crunchy meringue pieces that brighten the deep cocoa notes, creating a balance of intensity and freshness. Crafted in Belgium using carefully sourced cocoa and traditional techniques, this bar captures the artisanal charm Café-Tasse is known for. A delightful choice when you crave something indulgent, yet light and surprising. Delight in this 95 gram bar, and experience the rich tradition of Café-Tasse at Chocosphere. Learn More -
Dolfin 60% Dark Chocolate with Coconut Bar - 70g
$5.99 As low as: $5.39Deep cocoa notes paired with delicate coconut for a touch of exotic indulgence.
Dolfin’s 60% Dark Chocolate with Coconut Bar combines the richness of Belgian dark chocolate with the delicate, fragrant essence of coconut. This 70-gram bar offers a smooth, well-balanced flavor profile, where the deep cocoa notes blend harmoniously with sweet coconut for a touch of tropical indulgence. Crafted in Belgium by Dolfin’s master chocolatiers, this bar evokes a sense of exotic destinations while showcasing the tradition and innovation of Belgian chocolate-making. Learn More -
Perlege Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar - 42g
$4.29Indulge in creamy 57% cocoa Belgian chocolate with perfectly roasted almonds, sweetened with stevia and maltitol for reduced sugar.
Perlège Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar combines the rich creaminess of Belgian milk chocolate with the satisfying crunch of roasted almonds. Made in Belgium, this 42-gram bar features 57% cocoa and is sweetened naturally with stevia and maltitol, making it a delectable no-added-sugar option. The smooth, nutty flavors deliver a perfectly balanced treat that captures the essence of Belgian chocolate craftsmanship while catering to mindful indulgence.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Mona Lisa 43% Dark Chocolate Vermicelli - 1kg
$36.89 As low as: $35.0543% dark chocolate vermicelli—perfect for garnishing cakes and pastries.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Dolfin Lait Venezuela 43% Milk Chocolate Bar - 70g
$6.99 As low as: $6.29Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.
Dolfin’s Lait Venezuela 43% Milk Chocolate Bar blends Belgian craftsmanship with the smooth richness of Venezuelan cacao. Part of the Dolfin Origins collection, this 70g bar is crafted with single-origin cacao from the lush landscapes of Venezuela, where warm climates nurture exceptional cocoa. This milk chocolate offers a velvety texture with warm notes of caramel, hazelnuts, and creamy milk, transporting you to the heart of Amazonia. Made with simple, high-quality ingredients—Venezuelan cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla—it showcases the terroir of Venezuela and the artistry of Belgian chocolate-making. Learn More -
Callebaut - Mona Lisa Hollow 52% Dark Chocolate Truffle Shell Box - 504-pc ~ 3lb
$134.19Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
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Cafe-Tasse Noir Praline Quinoa Souffle Dark Chocolate Praline & Puffed Quinoa Bar - 95g$7.39 As low as: $6.65Dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa.
The Noir Praliné Quinoa Soufflé Dark Chocolate Praline & Puffed Quinoa Bar by Café-Tasse is a 95-gram Belgian creation that blends the bold depth of dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa. This artfully balanced bar offers rich flavor with an elegant crunch, making it a refined treat for those who enjoy texture and nuance in their chocolate. Crafted in Belgium with premium ingredients and traditional techniques, it brings a taste of Café-Tasse's artisanal heritage to every bite. Learn More -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$37.39 As low as: $33.65Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More -
Dolfin Noir Papouasie 73% Dark Chocolate Bar - 70g
$7.19 As low as: $6.47Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.
Dolfin’s Noir Papouasie 73% Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70g bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea. Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 1kg
$38.79Callebaut 54% Dark Chocolate Callets - Ideal for chefs.
3-Drop fluidity.
Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
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