Belgian Chocolate

Bring rich cocoa flavor and a perfect snap to pastries with these dark chocolate batons, ~ 300 pieces.

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Callebaut's Baking Batons, crafted with 44% dark Belgian chocolate, are the perfect pastry companion for achieving the rich cocoa flavor and ideal melt-in-the-mouth texture that bakers and pastry chefs love. These croissant sticks, approximately 300 per 1.6 kg box, boast a solid cocoa taste with an intense snap, staying true to Callebaut’s legacy of quality chocolate. The batons are designed with low fluidity and less cocoa butter, allowing them to withstand oven temperatures up to 200°C without burning. Ideal for croissants, Danish pastries, or even as a decadent addition to ice cream, these dark chocolate sticks offer a robust chocolate experience that enhances any dessert with a premium Belgian touch. Learn More

Bold, unsweetened cocoa nibs add authentic flavor and crunch to pastries and treats.

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Callebaut Unsweetened 100% Cocoa Nibs S Box, a 20 kg collection of pure Belgian cocoa nibs, offers intense roasted cocoa flavor and a satisfying crunch. These nibs are crafted from roasted cocoa beans, finely fragmented to ~4mm bits, creating a versatile ingredient for adding texture, flavor, and visual appeal to various creations. With a deep, matte dark brown hue, they enhance desserts, pastries, and frozen treats while lending a rustic, artisan finish. Ideal for texturing, decorating, and baking, these nibs bring a rich cocoa essence to brownies, ice creams, cupcakes, and more, making them an essential addition for chefs and chocolatiers seeking authentic Belgian quality. Learn More

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

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Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More

Callebaut C811NV: Iconic 53.1% semi-sweet chocolate for versatile culinary creations.

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Discover the versatility of Callebaut C811NV Natural Vanilla 53% Semi-Sweet Dark Chocolate Bloc, an iconic choice for chefs. This 53.1% cocoa chocolate bloc is perfect for various recipes that call for intense cocoa flavor, offering a well-balanced taste with subtle vanilla notes. With moderate viscosity, it's suitable for both medium shell molding and dipping. Crafted with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a perfectly balanced and round taste. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, is ideal for ganaches, molding, and cake decorations. Choose Callebaut, the preferred Belgian chocolate brand of culinary experts.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity

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Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.

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Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.

2-Drop fluidity.

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Callebaut L60-40NV: 60% dark chocolate perfection.

1-Drop fluidity.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker "one drop" formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg resealable bag repacked by Chocosphere, preserving its freshness for your culinary adventures.

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Premium Belgian dark chocolate callets with low fluidity for molding and rich ganache.

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Elevate your chocolate creations with Callebaut L60-40NV Thick Callets, a 60% dark chocolate chip experience. Made with a thicker formulation, these bittersweet callets offer a rich, roasted cocoa flavor with a hint of sweetness, perfect for molding large figures, crafting ganaches, and enhancing a wide range of recipes. These versatile chips are a dream for culinary enthusiasts, with their low fluidity and the ability to pair with various ingredients. Plus, they're crafted by Callebaut, a brand renowned for its century-long commitment to quality and sustainable cocoa farming. Choose Callebaut for an exceptional chocolate journey.

Available in both the original 10 kg bag and a 1 kg bag repacked by Chocosphere.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.

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Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees. Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Belgian-crafted dark chocolate with Madagascan cocoa’s vibrant and balanced flavor.

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Madagascar 64% Single Origin Dark Chocolate Callets by Callebaut celebrate the vibrant cocoa of the "Great Red Island." Crafted from premium Madagascan beans, these Belgian chocolate callets offer an intense yet balanced experience with sweetness, tempered bitterness, and a medley of fruity notes reminiscent of raspberries, citrus, apricot, and pineapple. With 67.4% cacao and 39.5% fat, the 3-drop fluidity ensures perfect melting for diverse creations, from chocolate bars to molded confections. Explore delightful pairings with ingredients like spices, fruits, fine spirits, and coffees.

Available in a 2.5 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

67.4% Cocoa, 39.5% Fat, 3-drop Fluidity.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

2-Drop fluidity.

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Callebaut C811NV: Versatile 53.1% semi-sweet dark chocolate callets for culinary perfection.

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Experience culinary excellence with Callebaut C811NV Natural Vanilla Callets, a 53.1% semi-sweet dark chocolate crafted in versatile "chocolate chip" form. This general-purpose chocolate is ideal for recipes demanding intense cocoa flavor and is comparable to mild bittersweet. It exhibits a smooth and well-balanced profile with subtle vanilla notes, perfect for ganaches, molding medium-sized to larger hollow figures, and cake decorations. Recipe n° C811, a less fluid variety of the iconic 811 dark chocolate, offers a stable, thicker texture due to slightly less cocoa butter. It's suitable for various applications from classic bakery items to brownies and more. Choose Callebaut for superior quality and support sustainable cocoa farming with the Cocoa Horizons Program.

Available in both the original 10 kg bag and a convenient 1 kg bag repacked by Chocosphere.

53.1% Cocoa, 34.5% Fat, 2-drop Fluidity.

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Dark 54.5% Cacao, Fair Trade, blend. 3-Drop fluidity. Repackaged.

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This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 1kg / 2.2 lbs Repackaged by Oy, Chocolate! Learn More

Fairtrade 54% Belgian dark chocolate chips with deep cocoa and fruity notes.

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Elevate your creations with Callebaut 811NVFAIR Natural Vanilla Fairtrade Callets, the 54% dark chocolate chips of choice. These Callets boast a rich, well-balanced flavor profile, with whole bean roasting ensuring a full-bodied taste, sturdy cocoa body, and delightful fruity notes. Ideal for thin-shell dipping, molding, and enrobing, they're the top pick for culinary masterpieces, and you don't have to fuss with breaking or shaving. What's more, they're crafted with sustainably sourced Natural Vanilla, and they're Fairtrade Certified, meaning you're supporting better deals and improved terms for cocoa farmers. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability.

Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable.

54.5 % Cocoa, 36.6% Fat, 3-drop Fluidity.

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Callebaut 70% Dark Chocolate Callets - Intense flavor with sustainably sourced vanilla. 2-Drop fluidity.

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Elevate your creations with Callebaut 70-30-38NV – 70% Extra Dark Chocolate Callets. These Callets offer an intense and balanced flavor with roasted cocoa, powerful bitterness, and fruity hints, ideal for culinary masterpieces. Plus, they're made with sustainably sourced Natural Vanilla. Choose from two bag sizes: the original 10 kg bag or the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Join the journey to craft with the world's finest Belgian chocolate, backed by Callebaut's legacy of excellence and sustainability. 2-Drop fluidity. Learn More