Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Callebaut Chocolate Batons (Croissant Sticks) 1.6Kg
$22.35Dark 44% cacao, blend. Approximately 300 pcs.
Callebaut Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More -
Callebaut Cacao Nibs 20Kg Box
$399.95Out of stock
Belgian, 100% cacao, blend.
Callebaut Unsweetened Cocoa Nibs. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Formula: NiBS-S-473. Product of Belgium. Net wt.20 Kg/44 lbs. Learn More -
MoMe Dark Hot Chocolate Stick 1.16oz
$2.45 As low as: $2.21Single-serving of Belgian hot chocolate, just add milk.
Dark chocolate on a wooden stick for preparing hot chocolate. Net wt. 1.16oz/33g. Learn More -
Callebaut Dark Crispearls 800g
$21.25Crunchy biscuit bits coated in dark chocolate.
Callebaut Dark Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt. 800g/1.76lbs. Learn More -
Callebaut Dark Large Chocolate Flakes - 1Kg
$18.75 As low as: $16.88A bag of large dark chocolate flakes.
Callebaut Dark Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More -
Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$72.50Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut Unsweetened Chocolate Liquor Block - 5 Kg
$84.75Dark 100% cacao, blend
Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Also known in the chocolate and pastry trades as cocoa mass. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More -
Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg
$71.95Dark 52% cacao, blend. 2-Drop fluidity.
This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More -
Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg
$81.50Dark 71% cacao, blend. 2-Drop fluidity.
Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More -
Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 1Kg
$17.75Dark 60% cacao, blend. 1-Drop fluidity. Repackaged.
Now you can buy 60% Cocoa Callebaut chocolate similar to the 5Kg bloc, but in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent for the same uses as the bloc. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More -
Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 10Kg
$152.50Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to shave or break it into pieces because it's ready to use. Formula: Belgian L-60-40NV. 10Kg/22 lbs. bag Learn More -
Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs
$53.75Now in a zip-reclosable bag!
Belgian, Dark 100% cacao, blend
Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More -
Callebaut Unsweetened Chocolate Liquor Discs 1Kg/2.2lbs
$23.95Belgian, Dark 100% cacao, blend, repackaged.
Unsweetened Chocolate Liquor Discs By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt. 1Kg/2.2 lbs bag.(repacked by Chocosphere) Learn More -
Callebaut Madagascar Callets Bag - 1Kg
$26.50Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More -
Callebaut Madagascar Callets Bag - 2.5Kg
$59.95Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Net wt 2.5Kg/5.5 lbs. Learn More