Belgian Chocolate
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The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.
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Cafe-Tasse Noir 60% Semisweet Dark Chocolate Tablet - 85g
$7.19 As low as: $6.47Café-Tasse's 60% Dark Chocolate: Intense cocoa bliss.
Explore Café-Tasse's 60% Semisweet Dark Chocolate Tablet, a journey of intense, full-bodied flavor with pure cocoa butter. This Belgian chocolate, crafted from a blend of African and South American beans, captures the essence of Café-Tasse's dedication to quality and tradition. Dive into a rich cocoa experience with this 85g bar, celebrating the legacy of Belgian chocolate at Chocosphere. Learn More -
Cafe-Tasse Noir 60% Dark Chocolate Bar - 45g
$3.99 As low as: $3.59Indulge in the rich, bold taste of 60% Belgian dark chocolate in this artisanal 45g bar.
Delve into the world of Café-Tasse with their Noir 60% Dark Chocolate Bar – a 45g Belgian masterpiece. This intense, full-bodied, and pure cocoa butter dark chocolate, crafted from a blend of African and South American cocoa beans, encapsulates the essence of Café-Tasse's artistry. Share or savor it yourself, and experience the legacy of Belgian chocolate at Chocosphere. Learn More -
Cafe-Tasse Noir Praline 60% Dark Chocolate & Hazelnut Praline Bar - 45g
$4.29 As low as: $2.93Silky Belgian dark chocolate filled with rich, nutty hazelnut praline.
Savor the exquisite Café-Tasse Noir Praline Dark Chocolate Bar – a Belgian delight with 60% cocoa and a luscious hazelnut praline filling. Crafted with care and a dedication to quality, this 45 gram bar is a symphony of flavor and artistry from Café-Tasse. Indulge in Belgian chocolate tradition at Chocosphere. Learn More -
Dolfin 60% Dark Chocolate with Coconut Bar - 70g
$5.99 As low as: $5.39Deep cocoa notes paired with delicate coconut for a touch of exotic indulgence.
Dolfin’s 60% Dark Chocolate with Coconut Bar combines the richness of Belgian dark chocolate with the delicate, fragrant essence of coconut. This 70-gram bar offers a smooth, well-balanced flavor profile, where the deep cocoa notes blend harmoniously with sweet coconut for a touch of tropical indulgence. Crafted in Belgium by Dolfin’s master chocolatiers, this bar evokes a sense of exotic destinations while showcasing the tradition and innovation of Belgian chocolate-making. Learn More -
Perlege Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar - 42g
$4.29Indulge in creamy 57% cocoa Belgian chocolate with perfectly roasted almonds, sweetened with stevia and maltitol for reduced sugar.
Perlège Stevia Sweetened 57% Milk Chocolate with Roasted Almonds Bar combines the rich creaminess of Belgian milk chocolate with the satisfying crunch of roasted almonds. Made in Belgium, this 42-gram bar features 57% cocoa and is sweetened naturally with stevia and maltitol, making it a delectable no-added-sugar option. The smooth, nutty flavors deliver a perfectly balanced treat that captures the essence of Belgian chocolate craftsmanship while catering to mindful indulgence.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
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Mona Lisa 43% Dark Chocolate Vermicelli - 1kg
$36.89 As low as: $35.0543% dark chocolate vermicelli—perfect for garnishing cakes and pastries.
Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More -
Dolfin Lait Venezuela 43% Milk Chocolate Bar - 70g
$6.99 As low as: $6.29Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.
Dolfin’s Lait Venezuela 43% Milk Chocolate Bar blends Belgian craftsmanship with the smooth richness of Venezuelan cacao. Part of the Dolfin Origins collection, this 70g bar is crafted with single-origin cacao from the lush landscapes of Venezuela, where warm climates nurture exceptional cocoa. This milk chocolate offers a velvety texture with warm notes of caramel, hazelnuts, and creamy milk, transporting you to the heart of Amazonia. Made with simple, high-quality ingredients—Venezuelan cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla—it showcases the terroir of Venezuela and the artistry of Belgian chocolate-making. Learn More -
Callebaut - Mona Lisa Hollow 52% Dark Chocolate Truffle Shell Box - 504-pc ~ 3lb
$134.19Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
New!
Cafe-Tasse Noir Praline Quinoa Souffle Dark Chocolate Praline & Puffed Quinoa Bar - 95g$7.49 As low as: $6.74Dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa.
The Noir Praliné Quinoa Soufflé Dark Chocolate Praline & Puffed Quinoa Bar by Café-Tasse is a 95-gram Belgian creation that blends the bold depth of dark chocolate with a smooth hazelnut praline center and light, crispy puffed quinoa. This artfully balanced bar offers rich flavor with an elegant crunch, making it a refined treat for those who enjoy texture and nuance in their chocolate. Crafted in Belgium with premium ingredients and traditional techniques, it brings a taste of Café-Tasse's artisanal heritage to every bite. Learn More -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$37.39 As low as: $33.65Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More -
Dolfin Noir Papouasie 73% Dark Chocolate Bar - 70g
$7.19 As low as: $6.47Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.
Dolfin’s Noir Papouasie 73% Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70g bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea. Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 1kg
$38.79Callebaut 54% Dark Chocolate Callets - Ideal for chefs.
3-Drop fluidity.
Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
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Dolfin Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box - 24 pc - 108g
$13.89 As low as: $13.20Discover the taste of Belgian chocolate with touches of Guerande salt, dulce de leche, and more.
Dolfin’s Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box is a perfect expression of Belgian chocolate craftsmanship. This 24-piece assortment features four enticing flavors blending sweet and savory: 70% dark chocolate with Guerande salt, dark chocolate with red berries and flax seeds, 37% milk chocolate with cocoa nibs and Guerande salt, and milk chocolate with dulce de leche and crispy rice. Each square captures the harmony of premium chocolate and carefully selected ingredients, like the renowned Guerande salt from France, creating a delicious and refined tasting experience. Learn More -
Perlege Stevia Sweetened 85% Dark Chocolate & Mango Ganache Bar - 42g
$4.29Bold 85% cocoa dark chocolate paired with mango-infused white ganache for a unique treat, sweetened with stevia and maltitol.
Perlège Stevia Sweetened 85% Dark Chocolate & Mango Ganache Bar combines the bold intensity of Belgian dark chocolate with the tropical sweetness of mango-infused white ganache. Crafted in Belgium, this 42-gram bar showcases the expertise of Perlège in creating no-added-sugar delights, using natural sweeteners like stevia and maltitol. The 85% cocoa content delivers a rich, sophisticated flavor, perfectly complemented by the smooth, fruity ganache. A guilt-free indulgence from the heart of Belgian chocolate-making tradition, this bar balances luxury with mindful sweetness.
Disclaimer: The information provided about maltitol is for general informational purposes only and is not intended as medical advice. While maltitol is a naturally occurring sugar alcohol that may have certain benefits, individual responses may vary. It is recommended to consume products containing maltitol in moderation to avoid potential gastrointestinal discomfort. Please consult a healthcare professional for advice tailored to your specific dietary needs or medical conditions.
Learn More -
Cafe-Tasse Assorted Chocolate Mini-Bar Discovery Box - 24-pc ~ 216g
$31.29 As low as: $28.16Café-Tasse Mini-Bar Discovery Box - 24 mini-bars in 12 flavors, a Belgian chocolate experience..
Explore Café-Tasse's Assorted Chocolate Mini-Bar Discovery Box, an enchanting assortment of 24 delightful 9 gram mini-bars in 12 flavors: Mint dark, Earl Grey dark, orange dark, coffee milk, coconut milk, nougat milk, coffee white, white and matcha tea, milk and caramel, and dark 77%. This handsome gift box celebrates the art of chocolate-making, meticulously crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse, where each bite is a journey of taste and tradition, and join us at Chocosphere to savor the legacy of this Belgian chocolate ambassador. Learn More