An exaltation of the notes of dried figs, dates and raisins.

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An exaltation of the notes of dried figs, dates and raisins. Creaminess and infinite roundness.. 80% Cocoa, 1.76oz/50g net wt. Learn More

Pure Venezuelan cacao. 62% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts. 4-drop fluidity.

Tasting Notes: Bourbon vanilla, almond milk, dates, dried apricots and sunflower seeds. It has almost no acidity, very low astringency, extraordinary roundedness, elegance and great persistence.

Net wt.: 1Kg / 2.2lbs.

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A selection of dark Chuao cacao tasting squares, 70% cacao.

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Twelve Napolitains of Extra Dark Chocolate made from the finest Chuao cacao, with flavor hints of red fruits, cocoa and honey. 12 squares, 55g/1.9oz net wt. Learn More

Coffee-flavored Italian treat

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Dedicated to the most popular Italian dessert in the world, alternateing layers of coffee paste & mascarpone cream, covered with Venezuelan milk chocolate. Net wt. 110g/3.88oz. Learn More

Individually wrapped piece

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Made with fine Venezuelan 85% cocoa, typical for its aromatic taste and low acidity. Net wt. 5.5g. Learn More

Made of a fine Criollo blend from Hacienda San Jose.

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Made of a blend of fine Criollos from the Hacienda San Jose in Venezuela. Notes of almond and toffee. Low acidity and excellent roundness. 70% Cacao, 1.76oz/50g net wt. Learn More

Pure Venezuelan cacao. 72% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 4-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms and dates.

Net wt.: 1Kg / 2.2lbs.

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Venezuelan Cacao Dark Chocolate Bar. 72% cacao.

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A single-origin dark chocolate bar crafted with Venezuelan cacao. 72% cacao. Net wt. 80g / 2.82oz. Learn More

Unsweetened, Criollo cacao

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Domori 100% Criollo cacao unsweetened chocolate bar. A blend of Domori's Criollo cocoa varieties, which creates a unique sensory experience. The persistence and balance are perfect, the flavour nuances are endless. Perfect for those who want to explore the authentic nature of criollo cacao with no sweeteners or other additions. Domori's minimal processing lets the flavor of these Criollo beans shine through. 100% Cocoa, 50g/1.76oz net wt. Learn More

Dark, Individually wrapped. Repackaged.

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Made with fine Venezuelan 85% cocoa, typical for its aromatic taste and low acidity. Repackaged by Chocosphere. Net wt. 200g/7ozs., approximately 36 pieces. Learn More

Dark Bittersweet 70% cacao, Venezuela

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Porcelana is an extremely rare and precious plant.

Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

70% Cocoa, 1.76oz/50g net wt.

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Pure Venezuelan cacao. 100% cacao content.

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Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this cocoa.

The finest Venezuelan cocoa provides you with the best raw material for your recipes. The convenient 1 kg bag allows for the creation of exquisite desserts, with a unique aroma and roundness! 2-drop fluidity.

Tasting Notes: Typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.

Net wt.: 1Kg / 2.2lbs.

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Dark, Venezuelan cacao. 75% cacao content.

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A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. Net wt.: 500g/1.1lbs. Learn More

Dark, Individually wrapped. Repackaged.

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Made with fine Venezuelan 85% cocoa, typical for its aromatic taste and low acidity. Repackaged by Chocosphere. Net wt. 1Kg/2.2lbs., approximately 180 pieces. Learn More