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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes Bag - 1kg
$96.79 -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 3kg
$222.79 -
Michel Cluizel San Martín BIO 48% Single Origin Milk Chocolate Mini-Grammes - 1kg
$90.89
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Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
Riachuelo Journey: 51% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Learn More$12.59 As low as: $11.33Out of stock
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Michel Cluizel Plantation Riachuelo Lait 51% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$235.49Out of stock
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