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Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
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Pralus Colombie 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.
Learn More$25.99Out of stock
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Pralus Colombie 75% Single Origin Dark Chocolate Napolitains - 1kg
Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.
Learn More$67.39Out of stock
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Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100g
Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
Learn More$10.79 As low as: $9.71Out of stock
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Learn More$25.99Out of stock
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Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.
Learn More$67.39Out of stock
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Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g
Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.
Learn More$10.79 As low as: $9.71Out of stock
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