|
Immerse yourself in the diverse and exceptional flavors of South American cacao, where some of the world’s finest beans are cultivated. From the intense, rich profiles of Ecuadorian cacao to the fruity, aromatic notes of Peruvian and Colombian varieties, South American cacao offers a wide spectrum of complex flavors. Known for their smooth textures and deep, balanced tastes, these beans are often characterized by hints of red fruit, floral undertones, and a touch of spice. Grown in the region’s lush, tropical landscapes, South American cacao is celebrated for its exceptional quality and the craftsmanship behind every chocolate creation.
|
Grid List (with details)
-
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Box - 1 kg
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Learn More$67.39 As low as: $60.65Out of stock
-
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Learn More$25.99 As low as: $23.39Out of stock
-
Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitain Single - 5g
Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.
Learn More$1.79 As low as: $1.61Out of stock
-
Pralus Les Crus d'Excellence - Premier Origins 75% Dark Chocolate Assortment - 150g
$21.79 As low as: $20.70Out of stock
-
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains - 1kg
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Learn More$67.39 As low as: $60.65Out of stock
-
Pralus Venezuela 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
Smooth Trinitario cacao squares from Venezuela with floral, burnt butter, and licorice notes.
Learn More$19.29Out of stock
Grid List (with details)