Limited edition giandujotti, Venezuelan cacao.

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Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More

Limited edition giandujotti, Venezuelan cacao. Repackaged.

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Limited edition giandujotti made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made from premium Venezuelan Carenero cacao. Net wt. 200g / 7oz, approximately 16 pieces. Learn More

Limited edition giandujotto, Venezuelan cacao.

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Limited edition giandujotto made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made with premium Venezuelan Carenero cacao. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More