Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Hachez Hachez 88% Bar

    Hachez 88% Bar 100g

    Dark cacao, South America
    Hachez 88% Bar. (Actual wrapper of bar may vary from photo) The finest premium cocoas from South America, optimally processed, are the secret of this cocoa-intense, yet pleasantly mild chocolate. Dark Chocolate bar, 88% Cocoa. Net wt: 100g/3.5oz. Learn More
  2. Bonnat Libanio Chocolate Bar 100g

    Bonnat Libanio Chocolate Bar 100g

    A smooth chocolate with hints of coffee and red fruits. Dark 75% cacao, Brazil
    2017 International Chocolate Awards Silver Winner

    Bonnat Libânio 75% Bittersweet Chocolate Grown on a plantation nestled in the northern region of Brazil's Bahia state, this cacao is descended from a line of original Trinitario varieties. The result is a smooth chocolate with hints of coffee and red fruits. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Kaori Bar 100g

    Bonnat Kaori Bar 100g

    Mild and sunny notes with an overall round palate. Dark 75% cacao, Brazil
    Bonnat Kaori Bar. The beans that make up this bar come from a rich and fertile land in Brazil. The mild and sunny notes compliment the round palate of the chocolate. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Bonnat Juliana Chocolate Bar 100g

    Bonnat Juliana Chocolate Bar 100g

    This chocolate will impart the fine fruit flavors of Brazil. Dark 75% cacao
    Bonnat Juliana "Bresil" 75% Bittersweet Chocolate. The Juliana Plantation is located in the heart of the protected area of Pratigi. For twenty years, farmers have embarked on a rigorous selection of the best cacao, to offer the quality that has made the Brazilian bean a reference point for others. The planters follow the advanced social model initiated by Norberto Odebrecht and is a dazzling example of economic justice. This chocolate will impart the fine fruit flavors of Brazil and the spirit of the people who work there. Kosher-Parve, 100g/3.5oz per bar. Learn More
  5. Domori Land Brasile (Brazil) Organic Dark Chocolate Bar

    Domori Land Brasile Organic Dark Bar 25g

    Dark Bittersweet 70% cacao, Brazil
    The Domori Land Brasile (Brazil) Organic dark chocolate bar has flavor notes of coffee and nuts, followed by jam and slight hints of elderberry. This delicious chocolate is made of cacao selected from 17 family-run farms along Brazil's Xingu river. The farmers in the Central Organic Cooperative are supported by the Goût de la Forêt program, set up in 2015 with the aim of preserving biodiversity and improving the quality of the cacao varieties in the area. E.U. Organic Certification. 0.9oz/25g net wt. Learn More
  6. Gallette Bahia Milk Chocolate Bar - 100g

    Gallette Bahia 40% Milk Chocolate Bar - 100g

    Brazilian Milk Chocolate Bar.
    2019 Gold Winner: Bean to Bar Brasil
    Crafted bean-to-bar from fine trinitario cacao. Having soft and delicate flavors, it's a perfect combination for a creamy milk chocolate. 40% cacao, 100g/3.5oz. Learn More
  7. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  8. Gallette Bahia Catango 65% Chocolate Bar - 100g

    Gallette Bahia Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  9. Gallette Para Parazinho 56% Chocolate Bar - 100g

    Gallette Para Parazinho 56% Dark Milk Chocolate Bar - 100g

    Brazilian Dark-Milk Chocolate Bar. 56% cacao.
    2019 Gold Winner: Bean to Bar Brasil
    Made from Pará Parazinho cacao of Bahia origin. A chocolate made with milk but having a high cocoa content of 56%, compared to 30% of conventional milk chocolate. It is more creamy than dark chocolate, but with all the complexity of the cacao. Net wt. 100g/3.5oz. Learn More
  10. Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Gallette Burnt Caramel & Nibs 40% Milk Chocolate Bar - 100g

    Milk Chocolate Bar with Caramel & Cacao Nibs. 40% cacao.
    Chocolate bean-to-bar with cacao nibs and burnt caramel. Produced with trinitario cacao, it has notes of intense caramel flavor and a lot of crunchiness. 40% cacao, 100g/3.5oz. Learn More
  11. Gallette Xingu 85% Chocolate Bar - 100g

    Gallette Xingu 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  12. Michel Cluizel Riachuelo Noir Bar - 70g

    Michel Cluizel Riachuelo Noir Bar - 70g

    Dark 70% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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  13. Michel Cluizel Riachuelo Lait Bar - 70g

    Michel Cluizel Riachuelo Lait Bar - 70g

    Milk chocolate 51% cacao, Brazil

    Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

    Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

    A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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  14. Pralus Bresil Bar

    Pralus Bresil Bar 100g

    Single-Origin Bresil Bar.
    A hint of raisin blending into grapefruit/pomelo notes with an earthy grass/hay finish. Cocoa origin: Brazil. 75% Cocoa, 100g/3.5oz. Learn More
  15. Original Beans Beni Wild Harvest Bar 70g

    Original Beans Beni Wild Harvest Bar 70g

    $7.95

    Out of stock

    Dark 66% cacao, 66% wild and 34% EU Bio Organic. Bolivia
    Original Beans Beni Wild Harvest Bar. Cocoa origin: Bolivia. 66% Cocoa. EU Bio Organic. These Original Beans of the Amazonian Northeast of Bolivia believed to be the ancestors of all cacao. Harvested in the wild by canoe, these beans are so much smaller than typical cacao that few manufacturers have mastered the special roasting techniques to extract their unique flavors. Hand-picked wild cacao from forest island in Beni Savannah, Bolivian Amazon. Delicate notes of floral honey, apricot and jasmine tea. The chocolate is conched for 24 hours, which creates a slight acidity with a lingering finish. Cocoa origin: Bolivia. Net wt: 2.46oz/70g Learn More

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