Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    Out of stock

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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  2. Michel Cluizel Michel Cluizel Mokaya Dark Square

    Michel Cluizel Mokaya Dark Squares Full Box - 2Kg

    $279.84

    Out of stock

    Dark 66% Cacao, Mexico. Powerful notes of cocoa transition into dried fruit flavors.

    Chocosphere is pleased to offer a selection of Michel Cluizel's premium French chocolate in individually wrapped squares! These squares are of the same fine quality as the bars, but in nice bite sized portions to enjoy and share with friends.

    First to burst into the mouth, the powerful notes of cocoa and fruits which then transition into dried fruit flavors. Certified European organic by Arigculture Biologique but not USDA organic. 66% cacao sourced from the Mokaya plantation in the Mexican state of Chiapas. Total net wt. 2Kg (Approximately 400 squares, 5g each).

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