Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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excluding holidays.

Items 16 to 30 of 161 total

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  1. Original Beans Assorted Mini-Bars 15-pc Box

    New!
    Original Beans Assorted Mini-Bars 15-pc Box

    $19.35

    Assorted Dark, Milk and White individually wrapped minis.
    An assortment of Original Beans mini chocolate bars including five popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark, Esmereldas Milk and Edel Weiss White. You get three of each type in the assortment box. Individually wrapped 12g/0.4oz mini-bars. Net wt: 180g/6.35oz. Learn More
  2. Original Beans Assorted Mini-Bars 4-pc Box

    New!
    Original Beans Small Assorted Mini-Bars 4-pc Box

    $6.78

    Assorted Dark and Milk individually wrapped minis.
    An assortment of Original Beans mini chocolate bars in an attractive box including one each four popular types: Piura Porcelana Dark, Cru Virunga Dark, Cru Udzungwa Dark and Esmereldas Milk. Individually wrapped 12g/0.4oz mini-bars. Net wt: 48g/1.7oz. Learn More
  3. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  4. Pralus Dark Assorted Single-Origin Squares Gift Box 24-pc

    Pralus Dark Assorted Single-Origin 24-Squares Gift Box

    Dark chocolate, 75% cacao, Individually-wrapped, Assorted
    The Dark Assorted Single-Origin Squares Gift Box contains a selection of Pralus' chocolate from their "Tropical" origin collection, in colorful 5g individually-wrapped squares: Cacao origins include Papua, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. This handsome box makes an excellent gift for someone who you wish to travel François Pralus' world of premium chocolate! All of the dark chocolate squares are 75% cacao. Twenty-four 5g squares, 120g / 4.2oz total net wt. Learn More
  5. Pralus Ghana 75% Square

    Pralus Ghana 75% Bulk Squares 1Kg

    $87.50

    75% cacao wrapped squares, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More
  6. Pralus Ghana 75% Square

    Pralus Ghana 75% Bulk Squares 50-Square Bag

    $23.95

    75% cacao wrapped squares, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  7. Pralus Ghana 75% Square

    Pralus Ghana 75% Single Square - 5g

    $1.00

    75% cacao wrapped square, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 75% Cocoa. 5g / .175oz net weight. Learn More
  8. Valrhona Nyangbo 'Les Feves' 1Kg

    Valrhona Nyangbo 'Les Feves' 1Kg

    $31.50

    Dark Couverture, 68% cacao, Ghana, repackaged
    Valrhona Nyangbo Bittersweet, 68% cocoa, 31% sugar, 41% fat. Crafted from beans grown in the African country of Ghana. Nyangbo has a subtle acidity that allows a round chocolate warm note to develop, followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitter presence. 1Kg/2.2 lb. bag repackaged by Chocosphere. Learn More
  9. Valrhona Nyangbo 'Les Feves' 3Kg

    Valrhona Nyangbo 'Les Feves' 3Kg

    $88.50

    Dark Couverture, 68% cacao, Ghana.
    Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat. 3 Kg/6.6 lb. bag Learn More
  10. Bonnat Cote D' Ivoire Bar 100g

    Bonnat Cote D' Ivoire Bar 100g

    Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
    Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More
  11. Domori Land Costa d'Avorio (Ivory Coast) Organic Dark Chocolate Bar

    Domori Land Costa d'Avorio Organic Dark Bar 25g

    Dark Bittersweet 70% cacao, Ivory Coast

    The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.

    The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).

    The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.

    E.U. Organic Certification. 0.9oz/25g net wt.

    Learn More
  12. Domori Chacao Organic Milk Chocolate Bar 42% Cacao

    Domori Chacao Organic Milk Chocolate Bar 42% - 50g

    Forestino cacao, Ivory Coast.

    The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  13. Domori Chacao Organic 70% Cacao Dark Chocolate Bar

    Domori Chacao Organic 70% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  14. Domori Chacao Organic 85% Cacao Dark Chocolate Bar

    Domori Chacao Organic 85% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  15. Domori Chacao Organic 100% Cacao Dark Chocolate Bar

    Domori Chacao Organic 100% Cacao Mass Bar - 50g

    Pure unsweetened Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate bar is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

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