Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Valrhona Manjari 100% Cocoa Paste Block 3Kg

    Valrhona Manjari 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Madagascar
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  2. Valrhona Manjari 100% Cocoa Paste Block 1Kg

    Valrhona Manjari 100% Cocoa Paste Block 1Kg

    $37.50

    Unsweetened Cacao Mass, Madagascar, repackaged
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  3. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  4. Valrhona Manjari Dark Chocolate Bloc 1Kg

    Valrhona Manjari Block 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More
  5. Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Madagascar Criollo Varietal Couverture Bloc. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor. E. Guittard's latest single-origin varietal chocolate. Artisanally crafted on traditional grinding mills. Packaged as 500g/1.1lb blocks. Learn More

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