Sweetness gives way to toasty cocoa flavor with hints of malt. 55% Cacao, African

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Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More

Dark 70% cacao, Congo

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Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More

Four Bar Sampler, various cacao origins.

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Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More

Milk 55% cacao, Congo, EU Organic BIO cert.

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Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More

Best Before: October 31, 2019
Milk 55% cacao, Congo, EU Organic BIO cert.

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Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More

Ghana Forastero Dark 75% cacao, Single-Origin.

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Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More

Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.

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Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More

Dark Bittersweet 70% cacao, Ivory Coast

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The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.

The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).

The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.

E.U. Organic Certification. 0.9oz/25g net wt.

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Forestino cacao, Ivory Coast.

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The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Pure unsweetened Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate bar is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark 70% cocoa with subtly minty flavor will leave you with the memory of complex aromas perfectly balanced between fruity and toasted nuances.

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Amedei Madagascar Bar, 2013 Academy of Chocolate Gold Medal Winner. This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances. 50g/1.76oz Learn More

A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa

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Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More