Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Domori Chacao Organic 85% Cacao Dark Chocolate Bar

    Domori Chacao Organic 85% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  2. Domori Chacao Organic 70% Cacao Dark Chocolate Bar

    Domori Chacao Organic 70% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  3. Domori Chacao Organic Milk Chocolate Bar 42% Cacao

    Domori Chacao Organic Milk Chocolate Bar 42% - 50g

    Forestino cacao, Ivory Coast.

    The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  4. Domori Land Costa d'Avorio (Ivory Coast) Organic Dark Chocolate Bar

    Domori Land Costa d'Avorio Organic Dark Bar 25g

    Dark Bittersweet 70% cacao, Ivory Coast

    The Domori Land Costa d'Avorio (Ivory Coast) Organic dark chocolate bar has a strong cocoa note, along with coconut, hazelnut, bread crust and spices. The cocoa selected by Domori in the Ivory Coast comes from an area between the villages of Toumodi, Oulaidon, Taabo and Lilebe near the coast.

    The cacao is certified organic by the Scay Cooperative, chaired by Estelle Konan. BIO certified plantations require hand harvesting, natural fertilization with organic plantation residues and parasite prevention with natural oils (mainly Neem).

    The cooperative checks that these conditions are met by all the farmers who contribute their cacao harvest, supporting them with specific training courses.

    E.U. Organic Certification. 0.9oz/25g net wt.

    Learn More
  5. Bonnat Cote D' Ivoire Bar 100g

    Bonnat Cote D' Ivoire Bar 100g

    Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
    Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More
  6. Domori Coconut Milk 56% Chocolate Bar - 75g

    New!
    Domori Coconut Milk 56% Chocolate Bar - 75g

    Coconut-Milk Chocolate, Ivory Coast Cacao.
    Coconut milk has a creamy consistency and a slightly sweet taste, making it a perfect match for the strong and intense aroma of Ivory Coast cacao. 2.64oz/75g net wt. Learn More
  7. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  8. Original Beans Femmes de Virunga Bar 70g

    Original Beans Femmes de Virunga Bar 70g

    $6.95

    Milk 55% cacao, Congo, EU Organic BIO cert.
    Supporting women cacao farmers to preserve Africa's oldest nature park. Creamy notes of cappuccino and roasted nuts. Cocoa origin: Congo. Net wt: 2.46oz/70g Learn More
  9. Original Beans "Story of Cacao" 280g

    Original Beans "Story of Cacao" 280g

    $29.96

    Four Bar Sampler, various cacao origins.
    Original Beans Story of Cacao Sampler. Four bars of showcasing Original Beans' line of exceptional chocolates. One bar each of Cru Piura Porcelana (dark, 75% cacao), Cru Virunga (dark, 70% cacao), Beni Wild Harvest (dark, 66% cacao), and Esmeraldas (milk, 42% cacao) in a handsome wrapper. Net wt: 2.46oz/70g per bar. Learn More
  10. Original Beans Cru Virunga Bar 70g

    Original Beans Cru Virunga Bar 70g

    $6.95

    Dark 70% cacao, Congo
    Original Beans Cru Virunga Bar. 70% Cocoa. Grown around Virunga Park to protect the last mountain gorillas. Eastern Congo (D.R.) Warm notes of Morello cherries, intense, deep chocolate and black tea. The chocolate is conched for 20 hours. Net wt: 2.46oz/70g. Learn More

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