Ugandan cacao dark chocolate bar.

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Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together in this fine chocolate. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end. Sweetened with Missouri wildflower and clover honey.

Net wt. 2.2oz / 62g.

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Single-origin Haitian cacao dark chocolate bar.

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An update of an old staple! Honeymoon Chocolates took the 2021 harvest of cacao from one of their favorite farms - Produits Des Iles SA (PISA) - and developed a new roast profile and sweetness to highlight this new harvest. This bar brings the fruit and rich nuttiness from PISA’s 2020 harvest together with gentler, sweeter flavors. Tasting notes for this bar are Blueberry, Capuccino, Walnut, and Ganache.

Net wt. 2.2oz / 62g.

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A bag of small dark chocolate flakes.
Packaging and product are similar to the large flake photos shown.

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Callebaut Dark Small Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

Fun gift box of chocolate eggs.

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Discover Valrhona's gourmet offer of Easter eggs with these three original recipes, perfect for every chocolate lover. Decadent, premium Valrhona bite-sized chocolate eggs wrapped in easy-to-peel rainbow foil, making them perfect for filling for Easter Baskets and candy dishes!

The assortment of 20 eggs includes an assortment of the following:

• Dark Chocolate with Ganache Eggs
• Biscuit pieces and Milk Chocolate Chocolate Eggs
• Praline and White Chocolate Eggs

They make perfect gifts or post-Easter egg hunt treats!

Net wt: 180g / 6.34oz.

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Best Before: May 31, 2022
Festive gift box of Chocolate Animals

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Adorable chocolate animals in a gift box of 12. They come in three tasty praline varieties

• dark chocolate
• milk chocolate
• blonde Dulcey

What will you find in your gift box? Chocolate mice, squirrels, hedgehogs? It's a surprise!

Net wt.: 190g / 6.70oz.

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Limited Release! Fine single-origin Jamaican 100% cacao chocolate.

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Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

Net wt. 50g / 1.76oz.

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Limited Release! Fine single-origin Jamaican dark chocolate.

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Bachelor’s Hall Estate is a 1000 acre farm located in St. Thomas Parish, Jamaica and is owned and operated by Desmond Jadusingh, who inherited the farm from his grandfather. The cacao grown here was originally transplanted from Trinidad in the 1800s, and Desmond does a remarkable job of fermenting and drying the cocoa – resulting in some of the most exquisite and sought after beans in the world.

Net wt. 50g / 1.76oz.

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Fine high-cacao-percentage Tanzanian milk chocolate.

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Kokoa Kamili is a central fermentary that works with approximately 1500 small shareholder farms in the Kilombero Valley of Tanzania, most of which range in size from just 0.5–2 acres. In an area that historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.

Net wt. 50g / 1.76oz.

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Fine high-cacao-percentage Peruvian milk chocolate.

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Ucayali River Cacao is a central fermentary that works with nearly 400 cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has long and complex history of narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to offer a premium for wet cacao, giving local farmers access to an alternate market to cocaine.

Net wt. 50g / 1.76oz.

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Fine single-origin high-cocoa-content Madagascan milk chocolate.
Good Food Awards Winner 2021.

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Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

Net wt. 50g / 1.76oz.

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Fine single-origin Ugandan dark chocolate.

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Jeff Steinberg,that purchases wet cacao from over 500 small holder farmers in several communities in the district of Bundibugyo, in the subnational kingdom of Rwenzururu. Our friend Dan O’Doherty designed the fermentation facility and helps us purchase the dried cocoa beans. The company is helping raise the quality of agricultural products in the region, re-defining the origin reputation, and increasing smallholder farm incomes.

Net wt. 50g / 1.76oz.

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Fine Ecuadorian white chocolate flavored with Mesquite.
International Chocolate Awards Americas 2019 Silver Winner.

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The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

Net wt. 50g / 1.76oz.

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Fine white chocolate flavored with Blue Corn Atole.
International Chocolate Awards Americas 2019 Bronze Winner.
International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

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The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

Net wt. 50g / 1.76oz.

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Fine single-origin Madagascan dark chocolate.

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Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

Net wt. 50g / 1.76oz.

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Fine Tanzanian dark chocolate.

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Kokoa Kamili is a central fermentary that works with approximately 1500 small shareholder farms in the Kilombero Valley of Tanzania, most of which range in size from just 0.5–2 acres. In an area that historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.

Net wt. 50g / 1.76oz.

Learn More