Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 3Kg / 6.6 lb. bag.