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Valrhona Nyangbo Ground Chocolate - 2.5 Kg
$98.50Dark Ground Chocolate, perfect for beverages, 68% cacao, Ghana.
Now available as a ground chocolate, Nyangbo makes absolutely delicious chocolate beverages! Or, try sprinkling some on your favorite dessert or a cafe latte or a cappuccino for a nice chocolate finish.
Valrhona Nyangbo bittersweet single-origin dark chocolate is made from beans grown in Ghana on the African continent. Nyangbo has has a round warm chocolate note and subtle acidity, finishing with a soft and sweet spiciness. The flavor is enhanced by a delicate bitter presence. 68% cocoa, 31% sugar, 41% fat.
Now made with sunflower lecithin. May contain traces of soy.
2.5 Kg / 5lb 8oz bag
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Slitti 'Il Girotto' Dark Hot Chocolate Stick - 37g
$4.75 As low as: $4.28Italian dark chocolate for making hot chocolate. Individual clear wrapping.
Slitti “Il Girotto” Dark Hot Chocolate Sticks. Hot chocolate with a swirl – Simply swirl one of these chocolates-on-a-stick in hot milk to create a divine drink. 37g/1.3oz net wt. Learn More -
MoMe Dark Hot Chocolate Stick 1.16oz
$2.50 As low as: $2.25Single-serving of Belgian hot chocolate, just add milk.
Dark chocolate on a wooden stick for preparing hot chocolate. Net wt. 1.16oz/33g. Learn More -
Santander Drinking Chocolate Shavings 250g
$10.50Out of stock
Dark, 65% Cacao, Colombia, Repackaged.
Make an incomparably rich cup of hot chocolate by melting these single-origin chocolate shavings in warm milk. Absolutely decadent! They are also great sprinkled on ice cream or other desserts. 65% Santander Colombian cocoa. 250g / 8.81oz net wt. Repackaged by Chocosphere, packaging varies from the photo. Learn More -
Santander Drinking Chocolate Shavings 1Kg
$32.35Out of stock
Dark 65% cacao, Colombia.
Bulk bag of drinking chocolate shavings. Make an incomparably rich cup of hot chocolate by melting these single-origin chocolate shavings in warm milk. Absolutely decadent! They are also great sprinked on ice cream or other desserts. 65% Santander Colombian cocoa. 1Kg/2.2lbs net wt. Learn More
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