Best Before: September 1, 2019
Organic 59% cacao, Blend.

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Dagoba Dark Baking Tablet… The Dagoba organic chocolate you love, now in a baking-brick format. Each tablet is made of 6oz/170g of organic chocolate. Perfect for use in your favorite recipes! 59% cacao. Learn More

Best Before: September 30, 2019
Delicious Gianduja and whole Piedmont IGP hazelnuts in a large and delicious bar.

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"Mini" is definitely a misnomer here! Guido Gobino's Mini Foglio Nocciolato Gianduja (Gianduja & Hazelnut) Bar is a very generous 300g / 10.6 oz net weight, made of Guido Gobino's legendary Gianduja (milk chocolate combined with super-finely ground hazelnuts) and Italy's famous whole IGP Piedmont Hazelnuts.

To assure the best taste and highest quality, Guido Gobino controls all phases of production, including perfect roasting of the IGP Piedmont whole hazelnuts and the making of the Gianduja. Jerry and Joanne have fond memories of visiting Guido Gobino at his workshop long ago and seeing all the care and pride he puts into his Gianduja! Learn More

Best Before: September 7, 2019
Milk chocolate 51% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. 51% cacao, net wt. 70g / 2.46oz.

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Best Before: September 11, 2019
Dark 70% cacao, Brazil

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. 70% cacao, net wt. 70g / 2.46oz.

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Overstock Special
Best Before: August 31, 2019
Dark 70% cacao, Tanzania

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Original Beans Cru Udzungwa Bar. 70% Cocoa. Playful Dark Chocolate, Udzungwa, Tanzania. Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the forest to the savanna. Net wt: 2.46oz/70g. Learn More

Best Before: November 30, 2019
Six types of wrapped Grand Crus chocolate tasting squares

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Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More

Best Before: September 1, 2019
Dark bar covered with toasted coconut flakes.

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This single-origin bar is made from one of the world’s finest heirloom cacao beans “Arriba Nacional,” sourced directly from the farmer in Ecuador. Toasted pieces of coconut give this 73% dark bar a crunch that is paradise

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Best Before: August 31, 2019
Box of Assorted Chocaviar bon bons, three flavors.

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A luxury gift box filled with an assortment of 9 Chocaviar chocolates:

- Crème Cacao (milk chocolate shell filled with Gianduja and topped with 75% Chocaviar grains);

- 75% (Dark Cuor di Cacao shell filled with an extra dark cream);

- Caramelised Brulé (double coated in milk and dark chocolate, with a caramel filling and topped with crunchy toffee grains);

Total net wt: 130g / 4.59 oz

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Best Before: October 30, 2019
Fine chocolate granules, ready to be blended with milk.

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Amedei Cioccolata in Tazza Hot Chocolate Canister. There is an experience that has always combined the pleasure of chocolate with the magic of sharing: enjoying a cup of hot chocolate. And if it's Amedei for You that experience will immediately turn into a ritual. Fine chocolate granules, ready to be blended with milk. It will win you over with its enveloping, aromatic flavor, and because of the purity of its ingrediencts, it can be served with just the amount of milk that suits your taste. Net wt. 250g/8.8oz.

Packed in the pictured elegant canister.

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Best Before: August 31, 2019
White chocolate with Matcha Tea

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From the traditional tea ceremony, the beneficial properties of Japanese green tea blended with the sweetness of white Domori Chocolate. A meeting of flavors and cultures. 0.88oz/25g net wt. Learn More

Last Chance Special
Contains 12 beautifully decorated delicious chocolates. Repackaged by Chocosphere. Packaging varies from the photo.

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Slitti Assorted Pralines 12pc Gift Box. This attractive gift box contains 12 beautifully decorated delicious chocolates. Many are filled with creamy smooth chocolate ganache accented with just the right touch of flavor, some with just a bit of liqueur, some with coffee, cinnamon, raspberry and other delicious accents. You will also find some pralines made with nuts. Sure to please as a gift, or treat yourself to Andrea Slitti's chocolate creations! 120g/4.25oz net wt. Repackaged by Chocosphere Learn More

Best Before: September 30, 2019
A beautiful box containing 32 squares of 8 varieties of Grands Crus squares.

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Valrhona Degustation Grand Crus Eight-Cru. A beautiful box containing 32 squares of individually wrapped Valrhona Gran Cru squares, 4 each of the following varieties:
Tanavira Milk (33% cacao, Madagascar origin), Jivara Milk (40%, blend) and dark chocolates Caraïbe (66% cacao, Caribbean blend), Taïnori (64% cacao, Dominican Republic origin), Alpaco (66%, Ecuador origin), Manjari (64%, Madagascar origin), Abinao (85%, African forastero beans) and Guanaja (70% cacao, South American blend).
A wonderful way to sample the many flavors of Valrhona's fine Gran Cru chocolates! Kosher-Dairy (triangle K) Net weight: 160g / 5.64oz total Learn More

Best Before: September 30, 2019
Dark 85% cacao

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Valrhona Abinao Dark Grand Cru Chocolate (85% Cocoa). This sophisticated dark chocolate is the result of a blend of fine cocoa beans. Its strong flavor has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More

Best Before: August 24, 2019
Filled Chocolate Bon Bons made with milk and dark chocolates.

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This bright and colorful box contains eight delicious French Chocolates by Michel Cluizel! Included are pieces enrobed in Dark and Milk Chocolate, with rich fillings including fruit ganaches, caramels and pralines. Treat yourself or someone special!. Net wt. 85g/2.9oz. Learn More