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Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

Availability: In stock


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Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere.

Additional Information

Cacao Percentage 50%
Cacao Origin Africa, Madagascar
Single Origin Yes
Manufacturer Valrhona
Raw cacao No
Kosher No