Double-Fermentation Milk Chocolate, using Banana for the second fermentation.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More

Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.

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KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. . 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More

Milk Couverture 46% cacao, Dominican Republic.

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Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 3 Kg/6.6 lb. bag Learn More

Milk Couverture 46% cacao, Dominican Republic. Repackaged.

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Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 1 Kg/2.2 lb. bag Learn More

Milk Couverture 40% cacao, blend

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Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla. 3 Kg/6.6 lb. bag Learn More

Milk Couverture 40% cacao, blend

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Valrhona Jivara Lactee Milk chocolate, 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%. Typical, sweet and rich in cocoa, with intense hints of caramel and vanilla. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More

Milk Couverture, 39% Cacao, Latin America

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Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More

Milk Couverture, 39% cacao, Latin America

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Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Milk Couverture, 39% Cacao, EU Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag. EU Organic, fair trade. Learn More

Milk Couverture, 39% Cacao, Organic, fair trade, blend

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Valrhona Andoa Lactee is a Milk chocolate, 39% Cocoa, 34% Sugar, 26% Milk Content. 41% Fat Content. For this Blend of Grands Crus, Valrhona has carefully selected the best organic and fair trade grown cocoa beans, blending delicate varieties to perfection creating Valrhona Andoa Lactée organic milk chocolate. This unique blend captivates the palate with seductive milky softness and tender chocolate sweetness, all enhanced by a hint a bitterness. Available in "Les Fèves" disc format only. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More

Milk Couverture, 36% Cocoa, blend

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Valrhona Caramelia 'Les Feves'. Milk chocolate The sweet caramel delicacy. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. Caramélia is smooth, gourmande and generous. From the first seconds, its milky velvetiness captivates, before revealing its intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. 3 Kg/6.6 lb. bag Learn More

Milk Couverture, 36% Cocoa, blend

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Valrhona Caramelia 'Les Feves'. The sweet caramel delicacy. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. Caramélia is smooth, gourmande and generous. From the first seconds, its milky velvetiness captivates, before revealing its intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. 1Kg / 2.2 lb. bag repackaged by Chocosphere Learn More

Milk Couverture 35% cacao, blend

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Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. 3 Kg/6.6 lb. bag Learn More

Milk Couverture 35% cacao, blend

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Valrhona Equatoriale Lactee Milk chocolate, 35% Cocoa, 44% Sugar, Fat Contents 37%, Milk 20%. A sweet and creamy, light in color milk chocolate. Specially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More