Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

Valrhona Satilia Dark Chocolate "Les Feves" discs are excellent for coating and easy to work with, at an attractive price. With a pleasant initial bitterness, the flavor moves on to subtle notes of sweet almond and a long roasted chocolaty taste.

The Satilia family of couverture chocolates combine optimal fluidity and superior coating properties that cover chocolate bonbons with a fine uniform layer. Satilia Dark is also a very good general purpose chocolate, which Valrhona suggests can be used for applications such as molding, bar making, mousse, crémeux and ganache, and ice creams & sorbets. Cocoa 62% (min), Sugar 36%, Fat 38%.

Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

Valrhona Satilia Dark Chocolate "Les Feves" discs are excellent for coating and easy to work with, at an attractive price. With a pleasant initial bitterness, the flavor moves on to subtle notes of sweet almond and a long roasted chocolaty taste.

The Satilia family of couverture chocolates combine optimal fluidity and superior coating properties that cover chocolate bonbons with a fine uniform layer. Satilia Dark is also a very good general purpose chocolate, which Valrhona suggests can be used for applications such as molding, bar making, mousse, crémeux and ganache, and ice creams & sorbets. Cocoa 62% (min), Sugar 36%, Fat 38%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

Fine couverture crafted from a blend of cacaos from around the world, with an emphasis on ethical sourcing.

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Suitable for coating, moulding, & bars; Ideal for mousse, crémeux & gnache.

Net wt.: 1 Kg / 2.2 lb.

Fine couverture crafted from a blend of cacaos from around the world, with an emphasis on ethical sourcing.

Like a travel diary with multiple destinations, Komuntu tells the story of flavors and meetings of the world through its cocoa blends, revealing a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Suitable for coating, moulding, & bars; Ideal for mousse, crémeux & gnache.

Net wt.: 3 Kg / 6.6 lb.

Valrhona Illanka Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

1 Kg / 2.2 lb. bag Repackaged by Chocosphere.

Valrhona Illanka Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag.

Valrhona Tainori Bittersweet, Cocoa beans from the Dominican Republic exude flavors of yellow fruit following in the wake of roasted almonds and freshly baked bread. Available in "Les Fèves" disc format only.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2lb. bag repackaged by Chocosphere.

Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2lb. bag repackaged by Chocosphere

Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats.

Discs now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lbs net wt.

Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats.

Now made with sunflower lecithin. May contain traces of soy.

1Kg/2.2 lb. bag, repackaged by Chocosphere

Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 3 Kg/6.6 lb.

Valrhona Alpaco Bittersweet, 66.5% cocoa, 33% sugar, 40.2% fat. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available in "Les Fèves" disc format.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

Valrhona Alpaco bittersweet dark chocolate is made with fine single-origin cacao from Ecuador. This delicious chocolate has delicate floral notes of jasmine and orange blossoms, and a long finish of refined bitterness and woody flavors, all characteristic of chocolate expertly-made with Ecuadoran cacao. Available in "Les Fèves" disc format. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 66.5% cocoa, 33% sugar, 40.2% fat.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.