White chocolate couverture, 30% cacao. Repacked

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Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 1 Kg / 2.2 lb bag. Repackaged by Chocosphere. Learn More

White chocolate couverture, 30% cacao

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Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 5 Kg / 11 lb box. Learn More

White Couverture, 33% cacao, blend, repackaged.

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag, repackaged by Chocosphere.

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White Couverture, 33% cacao, blend

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Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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White Couverture 35% cacao, blend, repackaged

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Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate!

Now made with sunflower lecithin. May contain traces of soy.

1 Kg / 2.2 lb bag, Ivoire (White), repackaged by Chocosphere.

For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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White Couverture 35% cacao, blend

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Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate!

Now made with sunflower lecithin. May contain traces of soy.

3Kg/6.6lb Bag Ivoire (White), original Valrhona package.

For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

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White Couverture 35% cacao, blend. Repackaged.

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Valrhona Waina Les Feves. Inspired by “vaina” which means “vanilla pod” in Spanish, WAINA also reveals distinctive notes of farm-fresh milk. WAINA is entirely made from the finest organic, fair trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified). With a slightly beige tone, from the exclusive use of blond cane sugar, WAINA delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.

Now made with sunflower lecithin. May contain traces of soy.

1 Kg/ 2.2 lb. bag Repackaged by Chocosphere

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White Couverture 35% cacao, organic & fair trade, blend

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Valrhona Waina organic and fair trade white chocolate Les Feves discs. Inspired by “vaina” which means “vanilla pod” in Spanish, WAINA also reveals distinctive notes of farm-fresh milk. WAINA is entirely made from the finest organic, fair trade raw materials (Fairtrade / Max Havelaar and Organic Agriculture Certified). With a slightly beige tone, from the exclusive use of blond cane sugar, WAINA delivers intense notes of fresh milk interspersed with cream that combine harmoniously with just the right touch of Bourbon vanilla.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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32% cacao Couverture, blend. Repackaged.

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.

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35% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 12Kg / 26.4 lbs.

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Milk Couverture 33% cacao, Madagascar. Repackaged.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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Milk Couverture 33% cacao, Madagascar.

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Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes.

Now made with sunflower lecithin. May contain traces of soy.

Net wt: 3Kg / 6.6 lb. bag.

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Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts. Repackaged.

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 1 Kg/2.2 lb. bag. Repackaged by Chocosphere.

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

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Milk chocolate with Hazelnuts, 35% cacao, 13.6% hazelnuts

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Valrhona AZÉLIA is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

Cocoa 35 % min.	Sugar 39 %	Milk 20 %
Fat 43 %	Hazelnuts 13.6%

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Milk Couverture, 36% Cocoa, blend. Repackaged.

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Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%.

Now made with sunflower lecithin. May contain traces of soy.

1Kg / 2.2 lb. bag, repackaged by Chocosphere

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