Crunchy Milk Chocolate Drops

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Valrhona Caramelia Pearls are a crunchy cereal filling coated with Caramelia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Chocolate cocoa content: 36%. Somewhat smaller than conventional chocolate cookie chips.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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Crunchy Semi-Sweet Chocolate Drops

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Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for pastries, cakes, cookies, ice cream and other treats. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. Somewhat smaller than conventional chocolate cookie chips.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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Semi-Sweet Small Dark Chocolate Balls

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Valrhona 'Les Perles' are dark chocolate pearls, small dark chocolate balls that are Semi-sweet, 55% Cocoa. They perfect for pastries, cakes, cookies and other delectable chocolate treats. Also makes a wonderful chocolate decoration. Somewhat smaller than conventional chocolate cookie chips.

Now made with sunflower lecithin. May contain traces of soy.

4Kg/8.8 lb bag

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Dutched, 21% fat content, in a re-closable canister.

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Valrhona Home Chef Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher certification by Triangle-K. 250g/8.8oz. Learn More

Single 1Kg factory sealed pouch, Dutched, 21% fat content.

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Valrhona Cocoa Powder has a very warm red mahogany color, with a very pure and intense cocoa taste. Valrhona's Cocoa Powder is the favorite many famous chefs. Once you try it, you will know why! 100% Cocoa, 0% Sugar, 21% Fat Content, Dutch Processed. Non-Meltable, can by shipped by ground all year. Kosher-Parve certification by Triangle-K (certificate available on request). 1Kg/2.2 Lb factory sealed pouch labeled by Chocosphere. Learn More

Three 1Kg factory sealed pouches. Dutched, 21% fat content.

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Valrhona Cocoa Powder is a dutched powder (processed with alkali) with reddish-mahogany color, and the selection of beans yields a nice intense cocoa taste. This delicious powder is a favorite of many chefs, both professional and in the home. Some delicious uses are in truffles, cocoa beverages, frostings, cakes, brownies and cookies. Once you try Valrhona's cocoa powder in your favorite recipe, you will know why!

100% Cocoa, 0% Sugar, 21% Fat Content, Non-Meltable, can by shipped by ground all year. Kosher-Parve certification by Triangle-K (certificate available on request). 3Kg/6.6Lb, packed as three factory sealed 1 Kg pouches.

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Dark chocolate cookie chips. 60% cacao.

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Valrhona 'Chips Noires' dark-chocolate cookie chips. 4000/Kg, 1820/lb.

Now made with sunflower lecithin. May contain traces of soy.

Net wt. 5Kg/11 lb.

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Unsweetened Cacao Mass, blend

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Valrhona Cacao Pate Extra 100%. Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating. Available in large bloc formats. 3Kg/6.6Lb blocs Learn More

Dark orange 56% cacao, blend.

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Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 3Kg factory package. Learn More

Dark Gianduja, 34% Hazelnuts, contains some milk.

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Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. This delicious dark Gianduja with a bold chocolate taste is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 3 Kg/6.6 Lb Bloc Learn More

Traditional Gianduja, 35% Hazelnuts. Contains milk.

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Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk, sugar, cocoa beans (4%), cocoa butter, hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Only available in bloc format.

Net wt: 3 Kg/6.6 Lb Bloc.

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Dark Couverture 61% cacao, blend

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Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3 Kg/6.6 lb. bag Learn More

Dark Couverture 55% cacao, blend

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Valrhona Equatoriale Noire semisweet dark chocolate has a well balanced chocolate taste and is easy to work with. Valrhona suggests that this is an excellent coating chocolate. It is also suitable for pastry, chocolate fillings, moulding, enrobing, and icing. However, if you are looking for a semi-sweet chocolate that is especially good for moulding , we have been told that Caraque (available in bloc format only) may work a little better than Equatoriale Dark. 55% Cocoa, 44% Sugar, 37.5% Fat Content. 3 Kg/6.6 lb. bag Learn More

Milk Couverture, 39% Cacao, Latin America

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Valrhona Orizaba Lactée. Milk chocolate, 39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Made from a blend of Latin American cocoa beans, Orizaba Lactée is delicately smooth before revealing deep and intense milky notes. 3 Kg/6.6 lb. bag Learn More

Milk Couverture with a caramel character, 36% Cocoa, blend

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Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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