Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag

This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing.

Now made with sunflower lecithin. May contain traces of soy.

Net wt. 1Kg/2.2lbs., repackaged by Chocosphere.