Elevate your desserts with Michel Cluizel's Vanuari Mini-Grammes.

---

Experience the exceptional with Michel Cluizel Vanuari 63% Dark Chocolate Mini-Grammes Bag. This 63% cacao dark couverture chocolate, with 45% sugar and 36% fat, offers a perfect balance of taste, shine, and fluidity, making it ideal for coating chocolate bonbons and molding. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate is a top choice for both professional and home bakers. With tasting notes of honey sweetness, red berries, and peppery notes, it strikes the perfect balance between flavor, intensity, and indulgence. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Elevate your desserts with Michel Cluizel's Vanuari Mini-Grammes.

---

Experience the exceptional with Michel Cluizel Vanuari 63% Dark Chocolate Mini-Grammes Bag. This 63% cacao dark couverture chocolate, with 45% sugar and 36% fat, offers a perfect balance of taste, shine, and fluidity, making it ideal for coating chocolate bonbons and molding. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate is a top choice for both professional and home bakers. With tasting notes of honey sweetness, red berries, and peppery notes, it strikes the perfect balance between flavor, intensity, and indulgence. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Dark 70% single-cru cacao, Brazil. Repackaged.

---

Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

Learn More

Dark 70% single-cru cacao, Brazil

---

Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

---

Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

---

Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Dark 70% single-cru cacao, Ecuador. Repackaged.

---

Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

Learn More

Dark 70% single-cru cacao, Ecuador

---

Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

Learn More

Dark 70% single-cru cacao, Peru. Repackaged.

---

Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere

Learn More

Dark 70% single-cru cacao, Peru

---

Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

Learn More