Gift box of 28 diverse single-estate chocolates from around the world.

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Indulge in a global chocolate journey with Michel Cluizel's Chocolats de Plantation Dark Chocolate Napolitains Gift Box. This 28-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya (Mexico), Los Ancones (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More

Gift box of 16 savory single-estate chocolates from seven plantations.

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Embark on a chocolate odyssey with Michel Cluizel's Chocolats de Plantation Dark Chocolate Napolitains Gift Box. This 16-piece sampler is a delicious journey through seven unique plantations, showcasing the diverse flavor notes that each soil type and climate bring to these single-estate cocoa beans. Including Mokaya Organic (Mexico), Los Ancones Organic (Dominican Republic), El Jardin (Colombia), Vila Gracinda (Sao Tome), Mangaro (Madagascar), Riachuelo (Brazil) and La Laguna (Guatemala), these individually wrapped chocolates take your taste buds around the world. These expertly crafted chocolates capture the essence of each plantation, and each square unveils a distinctive taste, highlighting Michel Cluizel's mastery and commitment to the finest chocolate. Perfect for your next chocolate-tasting adventure. Learn More

Experience exotic flavors in Madagascar's Mangaro milk chocolate delight.

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Savor the exquisite Michel Cluizel Mangaro Lait 50% Single Origin Milk Chocolate Bar, a 70g masterpiece crafted by renowned French chocolatier Michel Cluizel. This premium milk chocolate bar, with 50% cocoa content, showcases the distinct, light-colored beans from Madagascar's 'Mangaro' plantation. Indulge in the harmonious fusion of caramel, exotic fruits, gingerbread, honey, and a final flourish of Smyrna grapes with a dash of milky sweetness. The Mangaro Plantation, nestled in the northwest of Madagascar, benefits from the island's tropical climate influenced by the Indian Ocean, infusing the cocoa with its unique aromatic qualities. Embrace the taste of these exceptional beans, once home to mango groves, now transformed into a delightful milk chocolate bar through Michel Cluizel's expert craftsmanship. Learn More

Exceptional ganache filled dark chocolate truffles in a stylish gift box, 28 pieces.

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Indulge in the divine world of Michel Cluizel's Ganaches D'Exception Assorted Dark Chocolate Truffles. This exquisite box contains 28 assorted dark chocolate pieces, showcasing the distinctive flavors of cocoa from five different cacao plantations (Riachuelo / Brazil, El Jardin / Colombia, La Laguna / Guatemala, Vila Gracinda / Sao Tome, and Mokaya / Mexico), along with tantalizing 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches that deliver an unforgettable journey of exquisite aromas and intense dark chocolate. Perfect for gifting or savoring yourself, these delightful chocolates are adorned with 100% natural decorations, offering a truly gourmet experience. Learn More

Award-winning Vila Gracinda dark chocolate from São Tomé.

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Savor the rich flavors of Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Bar, a 70g delight from the equatorial Island of São Tomé, off the coast of central Africa. This gourmet dark chocolate, with 73% cocoa, is a Great Taste One-Star Award Winner in 2021. The volcanic soil and equatorial climate of São Tomé, known as "the island of chocolate," create an ideal environment for cocoa trees. The proximity to the Atlantic Ocean imparts a hint of iodine to the beans from Vila Gracinda Plantation, enhancing their unique flavors. With accents of roasted, spicy notes transitioning to licorice and tropical fruit, this chocolate embodies the essence of São Tomé's extraordinary cocoa. Experience the exceptional quality and taste of Michel Cluizel's single-origin chocolates. Learn More

Award-winning 71% Madagascar Mangaro cocoa delight.

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Experience the exceptional Michel Cluizel Mangaro Noir 71% Single Origin Dark Chocolate Bar. Sourced from the vibrant island of Madagascar, this 70 gram masterpiece boasts a rich 71% cocoa content, offering a fragrant symphony of flavors, including hints of biscuit, tangy exotic fruits, gingerbread, hot cocoa, and zesty citrus notes. A true delight for the senses, this award-winning chocolate is a testament to Michel Cluizel's commitment to exquisite ingredients, offering a unique taste of Madagascar's Mangaro plantation. Delve into the world of this family-owned French chocolate brand, celebrated for its rich heritage and unwavering dedication to quality. Learn More

Milk Couverture 50% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Milk Couverture 50% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs Learn More

Dark Couverture 67% cacao, Sao Tome, Repackaged.

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.: 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Dark Couverture 67% cacao, Sao Tome

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More