Fine Drinking Chocolate Powder in a reclosable canister.

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Guittard Grand Cacao was selected by The National Association for the Specialty Food Trade as a Finalist for 2007 Outstanding Hot Beverage. It is distinct from other powders in that it contains real chocolate. Premium E. Guittard chocolate, made from the best cacao beans, is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas. Net wt.: 10oz/284g. Non-Meltable, can by shipped by ground all year. Learn More

A red-tone Dutch-process in a reclosable canister

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Guittard Cacao Rouge Cocoa Powder. Cocoa Powder with Guittard quality! Favored by professional pastry chefs as an excellent general purpose cocoa powder, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries, as well as ice cream, gelato and sorbet. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. A red-tone Dutch-process cocoa powder. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More

Natural organic fair-trade cocoa powder in a reclosable canister

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This organic natural cocoa packs a powerful punch. Ideal for both baking and drinking, the natural processing retains the flavor-forward brightness of the organic beans used to make this powder. Combine that intense chocolate flavor with the high cocoa butter content, and you have a powder that's sure to add depth and sophistication to a variety of applications. Natural, non-dutched. Fat: 22-24%. Net wt.: 8oz / 227g. Learn More

64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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100% Cacao Unsweetened Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. Completely soy free and Non GMO.

A distinct liquor that delivers flavors of fruit and spices a midst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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Milk, 38% cacao, re-closable pouch.

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Milk Chocolate Organic Wafers 38% Cacao. This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications. Net wt. 12oz/340g. Learn More

Dark, 66% cacao, re-closable pouch.

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Semisweet Chocolate Organic Wafers 66% Cacao. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Net wt. 12oz/340g. Learn More

Dark, 74% cacao, re-closable pouch.

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Bittersweet Chocolate Organic Wafers 74% Cacao. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Net wt. 12oz/340g. Learn More

Dark Chocolate Sweetened with Coconut Sugar.

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Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carbs without sugar alcohols or refined sugars. Guittard reports that coconut sugar has a lower glycemic index than conventional sugar, and contains a range of naturally occurring minerals. Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with endnotes of subtle coconut and lingering vanilla. Perfect for baking and snacking. Net wt. 25Lbs / 11.3Kg.

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58% cacao dark chocolate chips, sweetened with stevia and erythritol.

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Guittard's Beyond Sugar offerings are new classics: inventive, decadent creations to inspire an enduring love of chocolate. In creating chocolate without refined sugars, their guiding principle was—as always—flavor first. For an experience without added sugar, these 58% cacao chocolate chips are sweetened with stevia and erythritol for balance and flavor. 25 lb factory box. Learn More

Flavored, not chocolate

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The Green Mint flavored Guittard chips are a bit of a departure from the chocolate that Chocosphere usually offers, in that these chips are other than “chocolate”. These chips do not contain cocoa butter and are instead made with non-hydrogenated oils. Perfect for your festive cookie creations! 12oz/340g bag Learn More

Fair-trade dark semisweet 55% cacao

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Guittard Akoma Fair-Trade Dark Chocolate Chips 55% cocoa content. 12oz bag Learn More

Hawaiian 38% cacao, Repackaged.

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Guittard Milk 'Kokoleka' Couverture Bloc. Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste. Cocoa content: 38%. Packaged as 500g/1.1lb blocks. Repackaged by Chocosphere. Learn More

Dark Hawaiian 55% cacao.

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Guittard Semisweet 'Kokoleka' Couverture. A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name "semisweet". Cocoa content: 55%.

Now made with sunflower lecithin. May contain traces of soy.

Factory package of Ten 500g blocs, not individually wrapped but all contained together in a single factory bag, total net wt.: 5Kg / 11lbs.

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