Chocosphere®
Fine Chocolates from Around the World since 1998
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Guittard

Guittard Chocolate is preferred by many gourmet pastry chefs as being an American-made chocolate of very high quality. Now you can enjoy it as a snack or in your favorite recipes. This delicious chocolate has a long and interesting history.

Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868.

The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century, with the utmost care given to crafting their chocolate.

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  1. Guittard Eureka Works Limited Edition Dark Chocolate Bloc 500g

    Guittard Eureka Works Limited Edition Dark Chocolate - 500g

    Blended origin, 62% cacao. Ribbon in the photo is not included.
    Eureka Works Limited Edition Dark Chocolate, celebrating Guittard's 150th anniversary! "Back in the day", Guittard's chocolate had a flavor you'd only find on the west coast of the US – a product of sourcing mainly on the Pacific trade routes. Guittard's Eureka Works chocolate recreates that classic west coast flavor, using cocoa from their earliest sourcing locations for a classic blend of flavors and a taste of history.

    This uniquely complex, multi-bean blend has an early mild-fresh fruit acidity along with notes of pineapple, dark cherry, slightly under-ripe banana and hints of citrus. 500g / 1.1 lb net wt.

    Supporting 150 more years of chocolate: For every Eureka Works bar sold, Guittard donates a portion of proceeds to the Heirloom Cacao Preservation Fund. Learn More
  2. Guittard L'Harmonie Bar 2.65oz

    Guittard L'Harmonie Bar 2.65oz

    Dark 64% cocoa, Blend
    Guittard L'Harmonie Bar. A complex and effulgent chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to a lingering astringency with chocolatey end notes. 75g/2.65oz per bar Learn More
  3. Guittard “Collection Etienne” 64% Baking Bar

    Guittard Guittard “Collection Etienne” 64% Baking Bar 6oz.

    64% Semisweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  4. Guittard “Collection Etienne” 70% Baking Bar 6oz.

    Guittard “Collection Etienne” 70% Baking Bar 6oz.

    70% Bittersweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  5. Guittard Guittard Organic Semisweet Chocolate Baking Wafers

    Guittard Organic Semisweet Chocolate Baking Wafers - 12oz

    Dark, 66% cacao, re-closable pouch.
    Semisweet Chocolate Organic Wafers 66% Cacao. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Net wt. 12oz/340g. Learn More
  6. Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Guittard Sur del Lago Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, create a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates – a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits. However, this elegant chocolate shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Packaged as 500g/1.1lb blocks. Learn More
  7. Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Guittard Ecuador Nacional Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Ecuador Nacional Varietal Couverture Bloc. The Ecuador Nacional cacao bean is a unique trinitario whose history is associated with the older cacao plantations in Ecuador. It has become a variety in its own right over a long period of time due to its uniqueness. It has traditionally been used as a key flavor bean in dark chocolate blends. Alone, Ecuador Nacional produces a chocolate that has strong, green herbal qualities, a spiciness, is more astringent than other cacao beans, and has no acidity. The flavors of Ecuador Nacional linger long in the mouth. Use this chocolate in desserts that have high butter and cream contents. Packaged as 500g?/?1.1?lb blocks. Learn More
  8. Guittard Colombian Varietal Couverture Bloc - 500g

    Guittard Colombian Varietal Couverture Bloc - 500g

    Out of stock

    Dark 65% cacao
    Guittard Colombian Varietal Couverture Bloc. Made from a trinitario cacao bean, this varietal has a dark chocolate color. The deep, long, slow chocolate flavor is accented with light fruity and spicy notes. It has a mild acidity. The flavors work beautifully in everything from a simple cup of hot chocolate to complex desserts. Team up the Colombian chocolate with coffee flavors, or use it in a ganache that has been infused with tea. Packaged as 500g/1.1lb blocks. Learn More
  9. Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Madagascar Criollo Varietal Couverture Bloc. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor. E. Guittard's latest single-origin varietal chocolate. Artisanally crafted on traditional grinding mills. Packaged as 500g/1.1lb blocks. Learn More
  10. Guittard Machu Piccu Varietal Couverture Bloc - 500g

    Guittard Machu Picchu Varietal Couverture Bloc - 500g

    Dark 65% Peruvian cacao
    Guittard Machu Picchu Varietal Couverture Bloc. As exotic and sacred as the valley of the Urubamba River leading to Machu Picchu, an inspirational combination of buttery, floral and banana notes with a grapefruit zest background to stand alone as a ganache center or to enhance desserts. Packaged as 500g/1.1lb blocks. Learn More
  11. Guittard Complexite Couverture Bloc - 500g

    Guittard Complexite Couverture Bloc - 500g

    Dark chocolate, 70% blended origin cacao
    Guittard Complexite Couverture Bloc. A nine-bean blend of select Criollo, Trinitario and Forastero cacao beans from Central and South America, the South Pacific, the East and West Indies and the Indian Ocean rain forests. The artisans at Guittard individually roasted each bean to perfection to maximize their flavor potential and unique characteristics and meticulously blended them to create a balanced chocolate experience of many layers of flavors. Delicate and smooth, underlying base chocolate accented with tart plums, green tea, lavender and earthy spicy notes of toasted anise for applications as diverse as its profile. 70% cocoa content 500g/1.1 lb net wt. Learn More
  12. Guittard 'Gourmet Bittersweet' Couverture Bloc - 10lb

    Guittard 'Gourmet Bittersweet' Couverture Bloc - 10lb

    $69.95

    Dark 63% cacao
    Guittard "Gourmet Bittersweet" Very rich, full flavored bittersweet chocolate with low viscosity, making it flow very nicely. A very nice general purpose bittersweet chocolate, 63% cocoa. 10 lb per bloc Learn More
  13. Guittard Bittersweet Chocolate Chips, 25 lb box
  14. Guittard Bittersweet Chocolate Chips, 1Kg

    Guittard Bittersweet Chocolate Chips, 1Kg

    $15.55

    Dark 63% cacao, Repackaged.
    Guittard 63% Bittersweet Dark Chocolate Chips 1Kg/2.2lb bag repackaged by Chocosphere. Learn More
  15. Guittard 'Lever du Soleil' Couverture Wafers - 1Kg

    Guittard 'Lever du Soleil' Couverture Wafers - 1Kg

    $18.50

    Dark 61% cacao
    No soy ingredients, may contain traces.
    Guittard "Lever du Soleil" 61% Blended Premium Cocoa Semisweet Dark Chocolate Wafers. Warm, fragrant chocolate flavor with a light spicy note upfront, leading into ripe cherry and complex raisin flavors. Refreshing chocolate finish. 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More

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