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Fine Chocolates from Around the World since 1998
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Guittard

Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868.

The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century. With the utmost care given to crafting their chocolate, Guittard has an offering that is sure to enhance your favorite recipe or become a special treat!

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  1. Guittard Milk 'Kokoleka' Couverture Bloc - 500g

    Guittard Milk 'Kokoleka' Couverture Bloc - 500g

    Hawaiian 38% cacao
    Guittard Milk 'Kokoleka' Couverture Bloc. Refreshing and smooth like a fruit smoothie. Its wild fruitiness is tamed by the intense creaminess of the milk. Rich and exciting but focused on wonderful chocolate taste. Cocoa content: 38%. Packaged as 500g/1.1lb blocks. Learn More
  2. Guittard Semisweet 'Kokoleka' Couverture Bloc - 500g

    Guittard Semisweet 'Kokoleka' Couverture Bloc - 500g

    Dark Hawaiian 55% cacao
    Guittard Semisweet 'Kokoleka' Couverture. A bouquet of tropical scents like flowers and tropical fruit, hints of banana and pineapple with a rich passion fruit peak. Very slight underlying tannic base with a gentle tang. Just enough sweetness to be deserving of the name "semisweet". Cocoa content: 55%. Packaged as 500g / 1.1 lb blocks. Learn More

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