Rich Belgian dark chocolate with Papuan cacao, boasting roasted and fruity complexity.
Quantity
Dolfin’s Noir Papouasie 73% Single Origin Dark Chocolate Bar celebrates the rich, complex flavors of Papua New Guinea in a fine Belgian creation. Part of the Dolfin Origins collection, this 70 gram bar features single-origin cacao cultivated along the steep mountains of the Sepik River. The beans undergo exceptional fermentation and drying processes that preserve their natural character. The result is a dark chocolate with roasted coffee and hazelnut notes, balanced by fresh and dried fruit, black pepper, and honey accents. Crafted with simple ingredients—Papuan cocoa mass, sugar, cocoa butter, and natural vanilla—this bar is a testament to Belgian chocolate artistry and the terroir of Papua New Guinea.
Dolfin Belgian Chocolate blends tradition with creativity, combining fine chocolate with fruits, spices, and botanicals to create uniquely balanced flavors. Founded in Belgium in 1989, their Master Chocolatiers select natural ingredients to craft smooth, satisfying bars without added sugars or fats.
