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Cordillera single-origin Columbian chocolates, available online from Chocosphere. Compañía Nacional de Chocolates proudly presents Chocolate Cordillera, single origin chocolate designed and developed by chefs specifically for the institutional market. Easy to work with, couvertures with beautiful color, sheen and texture, a balanced and exquisite mix of hybrid Trinitario cacao of 100% Colombian origin and highlighted by a roasting and conching process that best accents its unique traits. The cacao used in the production of Chocolate Cordillera is a hybrid between Criollo and Trinitario cacao. The process is distinctive as they carefully select the ideal mixture of Colombian cacaos that provide a perfect flavor balance. Further care is taken in roasting, adjusting the temperature to highlight the unique benefits of this premium cacao. Finally, the conching process blends the elements of stirring, temperature and time to ideally purify and polish the flavors required for their Chocolate Cordillera couvertures. |
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Cordillera 53% Discs 1Kg
$19.95Dark Semisweet cacao, Colombia
Cordillera 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify the 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Repackaged by Chocosphere Learn More -
Cordillera 59% Discs 5KG
$89.50Dark Bittersweet cacao, Colombia
Cordillera 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%.a. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More
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