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Cordillera

Compañía Nacional de Chocolates proudly presents Chocolate Cordillera, single origin chocolate designed and developed by chefs specifically for the institutional market. Easy to work with, couvertures with beautiful color, sheen and texture, a balanced and exquisite mix of hybrid Trinitario cacao of 100% Colombian origin and highlighted by a roasting and conching process that best accents its unique traits.

The cacao used in the production of Chocolate Cordillera is a hybrid between Criollo and Trinitario cacao. The process is distinctive as they carefully select the ideal mixture of Colombian cacaos that provide a perfect flavor balance. Further care is taken in roasting, adjusting the temperature to highlight the unique benefits of this premium cacao. Finally, the conching process blends the elements of stirring, temperature and time to ideally purify and polish the flavors required for their Chocolate Cordillera couvertures.

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  1. Cordillera Tayrona 53% Discs 1Kg

    Cordillera Tayrona 53% Discs 1Kg

    $22.25

    Dark Semisweet cacao, Colombia
    Cordillera Tayrona 53% Discs. The emergence from the chocolate flavor of nuts and red berry notes, fresh blueberries and vanilla, together with a soft note of chocolate are the characteristics that identify Tayrona 53%. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 53%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Factory Package Learn More
  2. Cordillera Cocuy 70% Discs 1Kg

    Cordillera Cocuy 70% Discs 1Kg

    $22.25

    Out of stock

    Dark Extra Bittersweet cacao, Colombia
    Cordillera Cocuy 70% Discs. The perfection of balance and purification of a premium chocolate, Cocuy 70% is the chocolate with personality. It is the balance between notes and aromas of roasted nuts and ripe fruits, accompanied by vanilla, blueberries and flower aromas that the palate can savor and then give way to the chocolate flavor. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 70%. Cacao origin: Colombia. Net wt. 1Kg/2.2 lbs. Factory Packaged Learn More
  3. Cordillera Galeras 59% Discs 5KG

    Cordillera Galeras 59% Discs 5KG

    $89.50

    Dark Bittersweet cacao, Colombia
    Cordillera Galeras 59% Discs. The presence of chocolate is strong, with almond and hazelnut notes clearly present, accompanied by ripe fruits and floral aromas in Galeras 59%. Named after the Galeras Volcano in the southern Andean region of Colombia. Perfect for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces, sorbets. Cacao content: 59%. Cacao origin: Colombia. Net wt. 5kg / 11 lb box Learn More

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