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Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Salted Caramel Crispearls Bag

    Callebaut Salted Caramel Crispearls 800g

    Crunchy biscuit bits coated in a salted caramel.
    Tiny, shiny pearls in salted caramel with a crunchy, toasted biscuit kernel Net wt. 800g/1.76lbs. Learn More
  2. Callebaut Strawberry Crispearls 800g

    Callebaut Strawberry Crispearls 800g

    Crunchy biscuit bits coated in a strawberry confection.
    Callebaut now makes it easier for you to add taste, texture and refined looks to pastries, desserts and confectionery. Each pearl contains a crisp center coated in delicious chocolate. With dark and white Crispearls, you'll have a beautiful, tasty and crunchy way of decorating and finishing your creation. Or, try the Strawberry Crispearls, which are coated with a srawberry flavored confection. Net wt. 800g/1.76lbs. Learn More

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