Callebaut Belgian Chocolate

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

---

Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability.

Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.

31.7% Cocoa, 34.4% Fat, 21.5% Milk, 2-drop Fluidity.

Learn More

Callebaut C823NV: Versatile 31% milk chocolate callets with deep cocoa and caramel notes. 2 drop fluidity.

---

Indulge in Callebaut C823NV Natural Vanilla Callets, a versatile 31.7% milk chocolate delight that comes in convenient "chocolate chip" form. This general-purpose chocolate is perfect for all your recipes demanding milk chocolate, delivering a balanced taste that marries cocoa, milk, and caramel. Recipe n° C823 is an iconic choice known for its deep, warm color, rich cocoa flavors, and delightful caramelly notes. It's ideal for ganaches, molding medium to larger hollow figures, or crafting homemade cake decorations. With the Cocoa Horizons Program, Callebaut ensures a brighter future for cocoa farmers and communities in West Africa. Choose Callebaut for quality and sustainability. Available in original 10 kg bags and 1 kg bags repacked by Chocosphere.
Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a thicker shell than the 823NV bloc. Learn More

Callebaut 823NV-595 Milk Chocolate: chef's favorite, versatile, and creamy.

---

Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36.2% Fat, 20.8% Milk, 3-Drop fluidity

Learn More

Callebaut 823NV Milk Chocolate: chef's favorite, versatile, and creamy.

3-Drop fluidity.

---

Elevate your creations with Callebaut 823NV Natural Vanilla Callets, the iconic 33.6% milk chocolate chips loved by chefs worldwide. Crafted by Callebaut, a symbol of quality and sustainability since 1911, these callets provide a well-rounded flavor with rich cocoa, balanced milkiness, and caramel hints. Perfect for various recipes that call for milk chocolate, they eliminate the need for shaving or breaking. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this Belgian chocolate offers exceptional taste and versatility, pairing wonderfully with a wide range of flavors. Join the legacy of Callebaut and choose the preferred milk chocolate of culinary experts.

Available in both a 10 kg original bag and a 1 kg zip-reclosable bag repacked by Chocosphere.

Learn More

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

---

Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

---

Callebaut Gold 30% White Chocolate Callets offers a rich, caramelized chocolate experience with rich notes of toffee, butter, cream, and a hint of salt. Made by renowned Belgian chocolate maker Callebaut, this premium chocolate combines caramelized sugar and milk, creating a unique pale amber hue that is perfect for a variety of applications. Whether you're baking cakes, preparing confections, or creating decadent beverages, Gold Callets add an indulgent flavor profile with a buttery, toffee-like sweetness. Available in a factory 2.5 kg resealable bag or 1 kg bag repacked by Chocosphere, this versatile chocolate will elevate your culinary creations. Learn More

Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

---

Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in both the original 2.5 kg bag and a convenient 1 kg bag repacked by Chocosphere, featuring zip-reclosable packaging.

30.4% Cocoa, 37.1% Fat, 28.3% Milk, 3-drop Fluidity.

Learn More

Elegant white chocolate truffle shells, ready to fill with your creative fillings.

Special Order Only.: Contact Chocosphere

---

Mona Lisa 30% White Chocolate Truffle Shells by Callebaut provide a versatile, ready-made base for crafting filled truffles and pralines. These hollow white chocolate spheres, made with 30.6% cacao, offer a balanced sweetness that complements a variety of fillings, from ganache to caramel. Each shell is precisely crafted with a 26mm diameter and a 10mm opening for easy filling. Perfect for saving time without sacrificing quality, they let you focus on creative fillings and decorations. With 504 pieces totaling 1.36 kg, this collection provides an ample supply for elevating confections with Callebaut’s premium white chocolate. Learn More

Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.

---

Mona Lisa 35% Milk Chocolate Truffle Shells from Belgian maker Callebaut provide a deliciously smooth and balanced foundation for filled truffles and pralines. Crafted with 35.6% cacao milk chocolate, each shell captures a creamy, delicate sweetness, perfectly complementing a range of fillings like ganache, caramel, or crème. With a 26mm diameter and an easy-to-fill 10mm opening, these hollow milk chocolate shells make it simple to create professional-grade truffles at home. Ideal for bakers and chocolatiers alike, this 1.36 kg box of 504 shells offers both quality and quantity for inspiring, hand-crafted confections. Learn More

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

---

Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

Learn More

Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

---

Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

Learn More

Ruby couverture, a unique new cacao creation! Repackaged.

---

Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings.

This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.

Repackaged. Net wt 1kg / 2.2lbs

Learn More