Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 80% Cacao Products

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  1. Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Domori Gift Box of 12 Single Origin Dark Napolitains 55g

    Dark 70% cacao, individually wrapped
    Domori dedicates this attractive box to the lovers of fine dark chocolate. Within are two individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 12 pieces, each square is 4.7g., net wt. 55g/1.94oz. Learn More
  2. Ritual Chocolate Belize Chocolate Bar 60g

    Ritual Chocolate Belize Chocolate Bar 60g

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

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  3. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the heart of the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

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  4. Ritual Chocolate Vanilla Blend Chocolate Bar

    Ritual Chocolate Vanilla Blend Chocolate Bar 60g

    The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate.
    70% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery aroma. The chocolate highlights the amazing flavors of bourbon vanilla. Whole vanilla beans from Madagascar are combined with Mid Mountain Blend chocolate. If you're curious about the higher price point of this bar, it all has to do with the cost of vanilla. A relatively high amount of pure vanilla is added to this chocolate, and bourbon vanilla from Madagascar just so happens to be one of the most expensive ingredients in the world. 60g / 2.12 oz per bar.

    Tasting Notes: Vanilla & floral.

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  5. Domori Criollo Porcelana 50g Bar

    Domori Criollo Porcelana 50g Bar

    Dark Bittersweet 70% cacao, Venezuela

    Porcelana is an extremely rare and precious plant.

    Grown in the Andes since antiquity, it was rediscovered and grafted by Domori in the late 90s, in their Hacienda San José plantation in Venezuela. The name comes from the translucency of its green or red fruits, making them look like porcelain. The beans are oval with a completely smooth surface. Porcelana is also one of the most delicate cacaos: once ripe, the fruits become prey to insects and fungi.

    The chocolate crafted from this variety has notes of hazelnuts, cream, vanilla, and bread crust. The lack of acidity enhances its sweetness and roundness.

    70% Cocoa, 1.76oz/50g net wt.

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  6. Ritual Chocolate Peru Maranon Chocolate Bar

    Ritual Chocolate Peru Maranon Chocolate Bar 60g

    As complex as it is delicate and exceptionally smooth. With notes of floral, herbal, toasted peanuts, and stone fruit.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. 60g / 2.12 oz per bar.

    Tasting Notes: Floral, Herbal, Toasted Peanuts, and Stone Fruit.

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  7. Ritual Chocolate Gingerbread Chocolate Bar 60g

    Ritual Chocolate Gingerbread Chocolate Bar 60g

    Gingerbread-spice in Dark Chocolate

    Limited Edition.Dark mid-mountain blend 70% chocolate flavored with gingerbread spices. 60g / 2.12oz per bar.

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  8. Domori Criollo Chuao 50g Bar

    Domori Criollo Chuao 50g Bar

    Dark Bittersweet 70% cacao
    2018 Academy of Chocolate Gold Winner

    Chuao is an ancient variety of Criollo that takes its name from the plantations and the Venezuelan peninsula where its genetic material was first identified, and then selected for over the centuries. The beans are completely white, lending the chocolate incredible sweetness and roundness. Notes of almonds, caramel, Damask rose & cream with a low acidity. 70% Cocoa, 1.76oz/50g net wt.

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  9. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  10. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

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  11. Venchi Extra Dark Cremino Soft Bar - 80g

    Venchi Extra Dark Cremino Soft Bar - 80g

    Out of stock

    Layered dark chocolate with almond paste & dark gianduja
    A layer of dark chocolate with almond paste between two layers of dark Gianduja made with the finest Italian Piedmont hazelnuts. Wonderfully delicious! Net wt. 80g / 2.82oz. Learn More
  12. Slitti Gran Cacao 70% Ecuador Bar - 100g

    Slitti Gran Cacao 70% Ecuador Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More
  13. Ritual Chocolate S'Mores Chocolate Bar 60g

    Ritual Chocolate S'Mores Chocolate Bar 60g

    Graham Cracker & Caramelized Sugar in Dark Chocolate

    Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors. 60g / 2.12oz per bar.

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  14. Domori Criollo Guasare 50g Bar

    Domori Criollo Guasare 50g Bar

    Dark Bittersweet 70% cacao

    Guasare is a rare variety and the mother of all the varieties of Criollo. It has been grown on the Domori plantation in Venezuela since 2002. Among chocolate connoisseurs, it is known for its fineness and for its aromas of dried fruit and honey. This is a Criollo made to perfection. 70% Cocoa, 1.76oz/50g net wt.

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  15. Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Peru 70% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar.

    A masterful blend of 70% Ucayali River Peruvian Cacao and Raw Honey. It required over 5 years to craft a recipe worthy of the Honeymoon Chocolates name! The current harvest being roasted is the Early 2020 bean- bursting with fruit and fudge notes.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Tasting notes: Fresh strawberry, caramel, fudge.

    Net wt. 2.2oz / 62g.

    Learn More

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