70% - 80% Cacao Products
14 Item(s)
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Valrhona Guanaja 70% Tasting Square - 5g
$0.75Individually wrapped square, Cacao Origin: South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More -
Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 12Kg
$229.9570% cacao dark couverture, blend
Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 12kg / 26.4 lbs.
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Valrhona 66 Chocolats Grand Crus Box - Dark & Milk, 330g
$45.95 As low as: $41.36Six types of wrapped Grand Crus chocolate tasting squares
Presenting Valrhona's new selection of "Grand Cru", best of the best, dark bittersweet and milk chocolate in an elegant presentation box! Inside each box you will find beautifully wrapped individual squares of Valrhona's classic "Grand Cru" chocolates:
Tanariva 33% (Single Origin Madagascar Milk), Bahibe 46% (Single Origin Dominican Republic Milk), Manjari 64% (Single Origin Madagascar Dark), Alpaco 66% (Single Origin Ecuador Dark), Guanaja 70% (Grand Crus Blend Dark) , and Abinao 85% (African Grand Crus Blend Dark).
Valrhona also provides a colorful guide to your chocolate collection, describing the origins and character of each type of chocolate. Indulge… or give one to your favorite chocolate connoisseur! 330g/11.64oz net wt., 11 squares of each type, 66 squares total per box. Learn More -
Valrhona Guanaja Block 3Kg
$88.75Dark Couverture 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More -
Valrhona Guanaja Bulk Squares 1Kg
$59.95Dark 70% cacao, South America
Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More -
Valrhona Guanaja 50 Square Bag 8.8oz
$16.75Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Valrhona Degustation Grand Crus Guanaja / Abinao Box 260g
$34.95 As low as: $31.46A beautiful box containing 52 squares of individually wrapped Valrhona Guanaja & Abinao
Valrhona Degustation Grand Crus Guanaja / Abinao. A beautiful box containing 52 squares of individually wrapped Valrhona Guanaja (70% Cocoa) and Abinao (85% Cocoa) Dark Grand Cru Chocolates. Kosher-Dairy (260g/9.17oz total) Learn More -
Valrhona Noir Araguani Chocolate Bar 70g
$6.95 As low as: $6.25Chocolatey and Full-Bodied. Dark 72% cacao, Venezuela.
Chocolatey and Full-Bodied. From its strikingly bitter essence, Noir Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More -
Valrhona Guanaja Grue Chocolate Bar 85g
$6.95 As low as: $6.25Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More -
Valrhona Guanaja Chocolate Bar 70g
$6.95 As low as: $6.25Powerful, lingering intensity. Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More -
Valrhona Guanaja 'Les Feves' 3Kg
$88.75Dark chocolate couverture, 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in disc and bloc format.
Feves now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lb. bag
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Valrhona Araguani 'Les Feves' 3Kg
$99.50Dark Couverture 72% cacao, Venezuela
Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content. 3 Kg/6.6 lb. bag Learn More -
Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg
$109.95Dark, low cocoa butter, 80% Cocoa, South America
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cocoa butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cocoa powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cocoa butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cocoa, 34% Cocoa Butter. Because recipes may need to be altered to take advantage of this innovative product. 3 Kg/6.6 lb. bag. Learn More -
Valrhona Andoa Noire 'Les Feves' 3Kg
$98.50Dark Couverture, 70% Cacao, Organic, fair trade, single origin
Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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14 Item(s)
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