Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 80% Cacao Products

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  1. Valrhona Andoa Noire 'Les Feves' 3Kg

    Valrhona Andoa Noire 'Les Feves' 3Kg

    $102.50

    Dark Couverture, 70% Cacao, Organic, fair trade, single origin

    Andoa Dark 70% is an organic dark chocolate made from the finest organic cocoa beans (Fair Trade certified). Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. Available in "Les Fèves" disc format only.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

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  2. Valrhona VLRHN-6360-3KG

    Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg

    $115.30

    Dark, low cacao butter, 80% cacao, South America

    After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg/6.6 lbs.

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  3. Valrhona Araguani 'Les Feves' 3Kg

    Valrhona Araguani 'Les Feves' 3Kg

    $107.85

    Dark Couverture 72% cacao, Venezuela

    Valrhona Araguani bittersweet dark chocolate is very intense. This Grand Cru Valrhona chocolate is made only with Venezuelan cocoa beans from various cacao growing areas to achieve an especially delicious flavor profile. Criollos and Trinitaro cacao is blended to achieve the right intensity of flavors, with a nice long and pleasant finish. Suitable for pastry, chocolate fillings, moulding, enrobing, and glazing (icing). Available in "Les Fèves" disc format only. 72% Cocoa, 27.5% Sugar, 43.5% Fat Content.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt.: 3 Kg / 6.6 lbs.

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