Chocosphere®
Fine Chocolates from Around the World since 1998
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70% - 80% Cacao Products

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  1. Domori Sur del Lago 75% Couverture Block – 500g

    Domori Sur del Lago 75% Couverture Block – 500g

    $22.35

    Dark, Venezuelan cacao. 75% cacao content.
    A cocoa obtained from different Criollo and Trinitario hybrids originating in the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, fine, pronounced elegance and great persistence. Net wt.: 500g/1.1lbs. Learn More
  2. Domori Sambirano 75% Couverture Block – 500g

    Domori Sambirano 75% Couverture Block – 500g

    $23.90

    Dark, Madagascan cacao. 75% cacao content.
    From the valley of the Sambirano river, Madagascar, a hybrid of Criollo and Trinitario cacao. Intense fragrance with aromatic notes of berries, cashew nuts, pepper and cinnamon, accompanied by a pleasant acidity. Sweet and rounded, with great persistence. Net wt.: 500g/1.1lbs. Learn More
  3. Amedei Amedei Blanco de Criollo Single Origin Dark Chocolate Bloc

    Amedei Blanco de Criollo Bloc 1kg

    $61.95

    Single-Origin Peru Beans, Dark 70%
    Amedei Blanco de Criollo 1Kg bloc. The 50g bar version of this chocolate was a 2013 Academy of Chocolate Gold Medal Winner. Blanco de Criollo is a 70% cacao dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 1Kg/2.2 lb. Learn More
  4. Domori Apurimac 75% Couverture Block – 500g

    New!
    Domori Apurimac 75% Couverture Block – 500g

    $21.50

    Dark, Peruvian cacao. 75% cacao content.
    Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 500g/1.1lbs. Learn More
  5. Amedei 70% Toscano Black Bloc 1kg

    Amedei 70% Toscano Black Bloc 1kg

    $54.50

    Extra Bittersweet Dark couverture
    Amedei Toscano Black (Dark) 70% Bloc. Strong brown color. Good melting and well distributed aromatic impact. Strong taste and definite aftertaste. Leaves the palate feeling clean and scented. Amedei Toscano Black (Dark) 70%. These blocs have been created by Amedei for your use in making the most wonderful chocolate and pastry treats! Each bloc is individually wrapped and labeled with tempering instructions.1Kg/2.2 lb. Learn More
  6. Amedei Chuao Block 1kg

    Amedei Chuao Block 1kg

    $68.50

    Dark Couverture 70% cacao
    Amedei Chuao (Dark) 70% Bloc. Prized Chuao cacao directly from the peninsula in Venezuela where it is produced. It is carefully transformed to make a delightful 70% cocoa bittersweet chocolate with an initial flavor of plums, red fruit and an aromatic roundness. Though not as rare as Porcelana, Chuao chocolate is very special chocolate treat. 1Kg/2.2 lb. Chuao bloc, 70% cocoa. Learn More
  7. Amedei '9'  Block 1kg

    Amedei '9' Block 1kg

    $61.95

    New Lower Price!
    Dark Couverture 75% cacao
    Amedei “9” (Dark) 75% Bloc. The “family treasure.” This blend fully expresses the Amedei philosophy. Combined here are cocoas from 9 plantations which, over the years, have been discovered, restored and rendered productive again by Alessio Tessieri: an exceptional raw material. From this, Cecilia created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in the unmistakable flavor of this chocolate. 75% cocoa content. 1Kg / 2.2 lbs Learn More
  8. Valrhona Guanaja Dark Chocolate Bloc 1Kg

    Valrhona Guanaja Bloc 1Kg

    $31.60

    Dark chocolate couverture, 70% cacao, South America, repackaged
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere. Learn More
  9. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg

    $81.50

    Dark 71% cacao, blend. 2-Drop fluidity.
    Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  10. Domori Chuao 75% Couverture Block – 500g

    Domori Chuao 75% Couverture Block – 500g

    $32.25

    Out of stock

    Dark, Venezuelan Criollo cacao. 75% cacao content.
    An extraordinary Criollo, indicated by some as the highest level of fine cocoa in the Domori limited edition. An immediate perception of dried fruit, especially almond, followed by a hint of honey, vanilla and cream. Great sweetness and roundness. From the Hacienda San José plantation in Venezuela. Net wt.: 500g/1.1lbs. The current batch was received in March of 2021 and is much newer than pictured. Learn More
  11. Guittard “Collection Etienne” 70% Baking Bar 6oz.

    Guittard “Collection Etienne” 70% Baking Bar 6oz.

    70% Bittersweet Baking Bar

    “Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

    Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

    Three two-ounce bars come in each box and are scored for ease of use.

    Total net wt. 6oz/170g

    Learn More
  12. Scharffen Berger Bittersweet Mini-Chef Bar 275g

    Scharffen Berger Bittersweet Mini-Chef Bar 275g

    Dark 70% Cocoa, Blend
    Scharffen Berger Bittersweet Chocolate Bloc, 70% Cocoa. Have you been looking for American chocolate made in the finest European tradition? You've found it in Scharffen Berger! Each bar comes with sample recipes and tempering instructions. This is truly versatile chocolate. Use it for your baking and cooking needs, or try breaking off a piece and tasting it -- wonderful! Certified Kosher-Parve. Net wt. 275g/9.7oz Learn More
  13. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More

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